- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. Your annual health permit is not displayed. Your grocery permit does not provide for the sale of open food.
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Regular | 06/12/2015 | 94 |
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
Sanitizer is soiled.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the food preparation area has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Single-service/Single-use Articles - GRP
Cases of cups stored on the floor.
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Regular | 06/12/2015 | 85 |
| No violation noted during this evaluation. | New Facility | 06/12/2015 | 100 |
- Non-food Contact Surfaces - GRP
The drink machine has foreign matter/grime behind the ice chute.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Sanitizer is at 100ppm of quat.
- Single-service/Single-use Articles - GRP
Cases of cups stored on floor. Coffee filters stored improperly.
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Regular | 10/28/2014 | 100 |
- Food Protection - GRP
Loose cans of drinks stored in contact with walk in refrigerator floor.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Walk in cooler door lights are not shielded.
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Regular | 03/17/2014 | 100 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. New manager has not completed Manager training. Your employee's Fort Worth Food Manager's Certificate is not available.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The undercounter refrigerator in the food service/dispensing area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The top of the interior shield has accumulating debris. Cutting board is stained. The handle of the undercounter refrigerator are soiled. In use knives are not stored properly.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Thawing - GRP (corrected on site)
TFER 229.165(a)(11) & (d)(6) - Pages 60 &62. Frozen meatballs is/are being thawed improperly.
- Non-food Contact Surfaces - GRP
Post mix drink lines in back room have adhering dust.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Walk in coolers and freezers.
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Regular | 03/17/2014 | 88 |
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