- Proper Cooling of Cooked/Prepared Foods (corrected on site) - 5 penalty points
The alfredo and meat sauces is in/on the walkin refrigerator at a temperature of 50°F - 60°Fafter cooling for over 6 hours (since last night).
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The bottom shelfing located in the reachin freezer has/have adhering food or food particles.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed. Permit is current but manager cannot locate.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. *vents above the cooking area have residue/foreign matter TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. *wooden blocks at the mop sink
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. *doors are open
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the kitchen are not fitted with coving or closed and sealed. door ways - paint is chipping / holes baseboards TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. *standing water in flooring (pieces of flooring are coming up)
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the kitchen do not fit properly.
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The microwave does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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Regular | 12/04/2015 | 89 |
- Proper Cooling of Cooked/Prepared Foods (corrected on site) - 5 penalty points
The alfredo sauce is in/on the walkin refrigerator at a temperature of 45°F after cooling for over 6 hours (since last night).
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting boards located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The mixing bowl located in the kitchen has/have adhering foreign material.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. *lids are open
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the kitchen are not fitted with coving or closed and sealed. door ways - paint is chipping / holes TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the food prep sink area are not fitted with coving or closed and sealed. seal underneath TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the kitchen are damaged. TFER 229.167(p)(1) - Page 106. Wall surfaces in the kitchen are damaged. *by the fan in the dishwashing area
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the mop sink area is not maintained in good repair. *hot water faucet
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The microwave does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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Regular | 08/20/2015 | 92 |
- Proper Cooling of Cooked/Prepared Foods (corrected on site) - 5 penalty points
The meatballs, pasta sauce, and alfredo sauce is in/on the walkin refrigerator at a temperature of 47°F - 53°F after cooling since 10pm 4/22.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The in-use utensils used for preparation or serving in the meatball sauce in the walkin refrigerator are not stored in a manner to prevent contamination of the product.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the kitchen are not fitted with coving or closed and sealed. door ways - paint is chipping / holes TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the food prep sink area are not fitted with coving or closed and sealed. seal underneath
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the kitchen do not fit properly.
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Regular | 04/23/2015 | 92 |
- Handwash Facilities Adequate & Access - 3 penalty points
There are inadequate handwashing sinks available in the bar.
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door. -kitchen
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the bar are damaged.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the kitchen do not fit properly.
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Regular | 01/29/2015 | 97 |
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. - soda dispensing machine
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door. -kitchen
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin refrigerator are not clean . blood juices on floor TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the kitchen are not fitted with coving or closed and sealed. door ways - paint is chipping / holes
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the kitchen do not fit properly.
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Regular | 12/11/2014 | 100 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the kitchen has/have adhering foreign material.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the kitchen are damaged.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the kitchen do not fit properly.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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Regular | 08/22/2014 | 97 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Metal bowl used as a scoop inside pasta sauce in the walkin refrigerator.
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The cook did not follow procedures for proper handwashing. Cook washed hands in 3-compartment sink and not designated handwashing sink Food service had casted hand/arm and could not properly wash hands.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the employees' restroom is not providing sufficient hot water for handwashing. Also the women's restroom has very low flow of hot water.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the dishwash machine area.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of 200 PPM to sanitize equipment and utensils.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin refrigerator in the kitchen across from the reachin freezer did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The gaskets located in the reachin refrigerators is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. @ the cooking line
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed. Permit is displayed from 2012
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the 3-compartment sink area and inside walkin cooler on door are damaged. TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin pizza prep area are not clean . Flour all over floor TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the cooking line are not clean .
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Black caps missing from florescent lights. Lights in back prep area have no shielding.
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Regular | 04/17/2014 | 74 |
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