Subway #35542, 4800 S Hulen St, Fort Worth, TX 76132 - Deli -- Retail inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Sound Condition (corrected on site) - 4 penalty points
The apple slices is/are unsound and should not be sold, served or consumed. Observed apple slices 5 days past their expiration date.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The chicken, tuna, and sliced tomatoes that is/are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available. Manager on duty could not provide food manager card.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice machine, microwave, keurig coffe maker, and soda nozzels located in the food establishment has/have adhering foreign material. The in-use utensils used for preparation or serving on the prep line are not stored in a manner to prevent contamination of the product. Observed handles of scoops being stored in contact with food.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired. Observed all food handler cards were expired.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Observed wiping cloths stored in sanitizer water that is less 50 ppm.
- Plumbing- GRP
Observed drain hose from tea dump drain is directed into food service bucket under shelf and not into floor sink.
|
Regular | 11/23/2015 | 83 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The roast beef and pizzas is at an internal temperature of 46 degrees F and is not being maintained at 41 °F or below.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food prep cooler and milk cooler in the food preparation area did not have an accurate thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The in-use utensils used for preparation or serving ice in the ice maker area and dispenser by register are not stored in a manner to prevent contamination of the product.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the 3-compartment sink area are not clean . CLEAN THE FLOOR SINK. Remove ice on floor in walk in freezer.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sink in the food preparation area is not maintained in good repair. Sink is slow draining.
|
Regular | 01/28/2015 | 83 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The chicken and tomatoes is at an internal temperature of 42 to 44 degrees F and is not being maintained at 41 °F or below.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The in-use utensils used for preparation or serving in the food service/dispensing area are not stored in a manner to prevent contamination of the product.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed.
|
Regular | 04/28/2014 | 86 |
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