Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points Pan stored in warewash hand sink. There is evidence that the food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the 3-compartment sink area.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Food Manager cards not available, locked in safe.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points Ice chute on post mix machine has adhering foreign matter.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available. Cards are locked in safe.
Regular
11/23/2015
84
Cold Holding Temperature (corrected on site) - 5 penalty points The phillie beef and turkey are held at 48°F and 47°F respectively.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the warewash area.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available. Cards are in the locked safe.
Regular
05/22/2015
89
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Food Manager's Training Certificate is expired. Your employee's Fort Worth Food Manager's Certificate is expired.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training. Your employee(s) have not attended required food handler training.
Regular
10/30/2014
91
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points Sanitizer bucket is in food prep sink.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training. The facility's annual health permit is expired. Late fees have not yet been payed.
Lockers/Dressing Rooms - GRP (corrected on site) TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
Restaurant representatives - add corrected or new information about Subway #3878, 3524 Altamesa Blvd, Fort Worth, TX 76133 »