Cold Holding Temperature (corrected on site) - 5 penalty points The turkey deli meat is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The ice is stored in contact with or under the container of chicken. Observed a container of chicken stored in the ice machine.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The soda nozzles located in the drink station has/have adhering foreign material.
Food Establishment Permit/Food Handler Card - 3 penalty points Your annual health permit is not displayed.
Single-service/Single-use Articles - GRP (corrected on site) TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Observed single use items stored on the floor.
Lockers/Dressing Rooms - GRP (corrected on site) TFER 229.167(i) - Page 106. Employees' clothing or other possessions are located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur. Observed employee items (phone) stored in direct contact with gloves that are intended for use of handling ready to eat foods.
Regular
01/26/2016
85
Proper/Adequate Handwashing (corrected on site) - 4 penalty points The employee did not follow procedures for proper handwashing. Employee observed not washing his hands for the required twenty second duration.
Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points The quaternary ammonium compound used as the sanitizer in the food establishment is at an inadequate concentration of < 50 PPM to sanitize equipment and utensils.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice dispenser located in the self serve beverage area has/have adhering foreign material.
Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site) TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Several towels around the self-serve beverage area were not in sanitizer.
Regular
07/15/2015
90
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
Regular
11/18/2014
97
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the serving line is used for purposes other than handwashing.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The soft drink dispenser located in the self service area has adhering food or food particles. The plastic food containers located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
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