Subway, 3841 E Loop 820 South , Fort Worth, TX 76119 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Cold Holding Temperature - 5 penalty points
The cut tomatoes and ham are at an internal temperature of 45 degrees F and is not being maintained at 41 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The food service worker's fingernails are polished while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the kitchen is used for purposes other than handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda nozzles and tea dispenser located in the dining room have adhering food or food particles.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
|
Regular | 10/14/2015 | 85 |
- Sound Condition (corrected on site) - 4 penalty points
The white milk and sliced apples are unsound and should not be sold, served or consumed. The white milk expired on 1-12-15 and the sliced apples expired on 1-13-15.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. There is not a City of Fort Worth food manager on duty at the time of inspection.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available. Your employee's food handler card is not available.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sink in the cashier's area is not maintained in good repair. The front handwashing sink faucet is leaking.
|
Regular | 01/14/2015 | 90 |
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
|
Regular | 05/05/2014 | 97 |
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