Subway, 5631 Crowley Rd, Fort Worth, TX 76134 - Deli -- Retail inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Hot Holding Temperature (corrected on site) - 5 penalty points
The chicken and meat balls is in/on the food warmer at a temperature of 105 to 109 degrees F and is not being maintained at 135 °F or above.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
Procedures for using time monitoring for food safety are not followed for the potentially hazardous food items.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The all employees is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice scoop located in the ice machine area has/have adhering food or food particles.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
|
Regular | 12/04/2015 | 78 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
Procedures for using time monitoring for food safety are not followed for the food items in display case.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine guard located in the food preparation area has/have adhering algae.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
- Cleaning Equipment - GRP
TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
|
Regular | 06/13/2015 | 90 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The Counter top lids located in the food service/dispensing area has/have adhering dirt. Observed counter top lids stored on the floor.
|
Regular | 08/21/2014 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The buafflo chicken is at an internal temperature of 50°F and is not being maintained at 41 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
There is a broken food container. The soda nozzles have adhering foreign material.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
The weather strip for the front door is damage.
|
Regular | 02/21/2014 | 92 |
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