- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that the employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Dead Pest Removal - GRP
TFER 229.167(p)(12) - Page 108. Dead or trapped birds, insects, rodents or other pests were in the food preparation area of the establishment.
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Regular | 01/06/2016 | 96 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The pork product is in/on the food warmer at a temperature of 125 to 129 degrees F and is not being maintained at 135 °F or above.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(6)(A) - Page 96. Tight fitting lids are not provided for outside trash receptacles. TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
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Regular | 01/06/2016 | 95 |
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Containers of soap are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The meat grinder located in the food preparation area has adhering food or food particles.
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Regular | 01/06/2016 | 94 |
- Water Supply-Approved/Adequate/Hot & Cold Under Pressure (corrected on site) - 4 penalty points
The hot water generation and distribution system is not providing sufficiently heated water to meet the peak hot water demands throughout the food establishment.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that an employee is eating in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
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Regular | 07/23/2015 | 89 |
- Water Supply-Approved/Adequate/Hot & Cold Under Pressure (corrected on site) - 4 penalty points
The hot water generation and distribution system is not providing sufficiently heated water to meet the peak hot water demands throughout the food establishment.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The bleach used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of < 50 PPM to sanitize equipment and utensils.
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Regular | 07/23/2015 | 90 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that an employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food service/dispensing area.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The meat grinder located in the food preparation area has/have adhering food or food particles. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the food preparation area.
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Regular | 07/23/2015 | 87 |
- Sound Condition - 4 penalty points
The canned goods/cereals is/are unsound and should not be sold, served or consumed. Observed expired food on store shelves.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Dirty display shelves in food establishment.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the food establishment are damaged. There are several ceiling tiles with water damage in the food establishment.
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Regular | 05/30/2015 | 96 |
- Sound Condition - 4 penalty points
The apples, peppers is/are unwholesome and should not be sold, served or consumed.
- Evidence of Insect Contamination - 3 penalty points
Flies and produce pests were observed in or around the produce area of food establishment.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The thermometer in the produce section (lemon/lime display area) that is located in the food establishment is broken. The reachin display (potatoes, yams, etc.) in the food establishment did not have a readily available and visible thermometer.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The vegetables is/are not stored in food storage areas. Observed vegetable boxes stored on the floor inside the walkin refrigerator.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Dirty display shelves in food establishment.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. One of the lights is not shielded in walk in walkin refrigerator.
- Ventilation - GRP
TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned. Accumulation of dust particles on fan in walkin refrigerator.
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Regular | 05/30/2015 | 90 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The tree nuts is/are stored in contact with or under the eggs, raw in-shells inside the reachin refrigerator.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
Observed fly tapes hanging in the bakery are by the reachin refrigerator.
- Approved Source/Labeling (corrected on site) - 4 penalty points
The packaged bakery item (empanadas and shredded bread) is/are not labeled as specified in law.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cake slicer located in the food preparation area has/have adhering foreign material.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. the doors and handles of the reachin refrigerator are not clean.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the tortilleria are not clean.
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Regular | 09/19/2014 | 85 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Observed a couple of fly tapes hanging from the ceiling the kitchen area.
- Approved Source/Labeling - 4 penalty points
The packaged corn tortillas are not labeled as specified in law. The packaged corn tortillas located in the cooler in the customer service area are not labeled as specified in law.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided. The handles for the hot water are broken and they turn the hot water off in the 3-compartment sink area.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food service worker in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen (under equipment) and walkin freezer are not clean. TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the kitchen are not fitted with coving or closed and sealed.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink area is not maintained in good repair. Damage hot water handles in the 3-compartment sink faucets.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. For bleach.
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Regular | 09/19/2014 | 83 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The raw beef is displayed in contact with the raw chicken. -The pre-cooked pork chops are displayed in contact with raw pork.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The open commercially packages of cheese and deli meats that is/are located in the reachin refrigerator (display case) has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Sewage/Wastewater Disposal System, Proper Disposal (corrected on site) - 3 penalty points
The sink drain in the front meat prep-area and display area is obstructed and dirty water is backed up into the floor. Both hand sink drains in the front in are obstructed and dirty water is backed up into the floor.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The knives and food slicer located in the storage shelving area and in the meat prep-area has/have adhering foreign material. The trash bags used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. Observed trash bags used to cover meat inside the walkin refrigerator. Single service, single use and clean sanitized knives stored in the meat prep-area are exposed to splash, dust, or other contamination. Observed knives stored between the wall and prep-tables. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the walkin refrigerator. Observed the containers of cheese doblecream and sour cream been re-used to stored other food.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin freezer are not clean. Ice builded up and dity floor in the walkin freezer.
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Regular | 09/19/2014 | 86 |
- Approved Source/Labeling - 4 penalty points
The packaged corn tortillas is/are not labeled as specified in law. The packaged corn tortillas inside the cooler located in front of the restaurant show case/food warmer are not label as specified in law.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
The bleach are used in a manner that does not prevent the contamination of food, equipment, utensils, linens or single service items. Observed the bleach concentration over 200 ppm in the 3-compartment sink.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The inside reachin refrigerator, and cake slicer located in the food establishment has/have adhering foreign material.
- Food - GRP
TFER 229.164(f)(3) - Page 33. Containers of stored bakery products are not marked with the common name of the food it contains.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The doors and handles of the reachin refrigerator are not clean.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. For bleach.
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Regular | 02/17/2014 | 90 |
- Sound Condition - 4 penalty points
The baby food is/are unsound and should not be sold, served or consumed. Observed banana baby food on shelf that expired on 02/12/2014.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin refrigerator in the food establishment did not have an accurate thermometer. Some thermometers in the reachin refrigerators are damage. The reachin refrigerator and ice cream reachin freezers in the food establishment did not have a readily available and visible thermometer. Some thermometers in the reachin refrigerators and ice cream reachin freezers are missing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the back room has/have adhering foreign material.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered in the woman's restroom. TFER 229.167(h) - Page 105. A toilet room is not provided with ventilation. The vent men's restroom is not working.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the food establishment are damaged. There are several ceiling tiles with water damage in the food establishment.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. There are several unshield lights in the reachin refrigerators, woman's and men's restrooms.
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Regular | 02/17/2014 | 90 |
- Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points
There is a direct connection at the faucet next to hand sink in the kitchen and the potable water system. There is a hose connected to the faucet next to hand sink in the kitchen area without a backflow preventer.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing. Observed a knive stored inside the hand sink. There is evidence that food service workers is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Observed employee drinks stored next to food and single service items.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
The insecticide are used in a manner that does not prevent the contamination of food, equipment, utensils, linens or single service items. Observed some spray bottles of Raid stored underneath the 3-compartment sink.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food service worker in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the food establishment has/have adhering foreign material.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(2) - Page 38. The garlic, oranges, and limes is/are not stored in food storage areas.
- Floors, Walls and Ceilings - GRP
TFER 229.167(a) - Page 100. Unapproved materials are used for floor surfaces. Cardboard is being used as a floor surface. TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the food establishment are not installed or attached.
- Cleaning Equipment - GRP
TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. For bleach.
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Regular | 02/17/2014 | 83 |
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The vegetables is/are not stored in food storage areas. Observed several vegetable boxes stored on the floor inside the walkin refrigerator.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The fan covers inside the walkin refrigerator are not clean.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the produce walkin refrigerator are not clean.
- Lighting - GRP
TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning. There are some burned lights in the produce show cases. TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant in the produce show cases. Several lights are missing the end caps and others are missing the shiled in the produce show cases.
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Regular | 02/17/2014 | 100 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The raw fish is/are displayed in contact with or under the raw chicken.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service workers is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Observed employees drinks stored next to food items in the meat prep-area. The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing. Observed items stored inside the hand sink located in the 3-compartment sink area.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
The bleach are used in a manner that does not prevent the contamination of food, equipment, utensils, linens or single service items. Observed sanitizer bucket at a concentration over 200 ppm of bleach.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting board located in the meat market area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The ice machine located in the food establishment has/have adhering foreign material.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The condiments is/are not stored in food storage areas. The condiments are stored in the floor in the storage area.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The paper towel dispensers in the meat market, fan covers in the meat prep-area and in the walkin refrigerator are not clean.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the meat preparation area by the meat cutter are not clean. TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the meat prep-area and customer service area are not installed or attached. TFER 229.167(p)(1) - Page 106. Wall surfaces in the meat walkin refrigerator are damaged. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the meat prep-area are damaged. There is a damage ceiling tile in the meat prep-area. TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces. There are some acoustic ceiling tiles in the meat prep-area.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant in the condiments storage.
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Regular | 02/17/2014 | 86 |
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