Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points The cilantro and cooked chicken that is/are located in the reachin freezer has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the men's restroom.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Food Manager's Certificate is not displayed.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine located in the food establishment has/have adhering foreign material. The ice scoop located in the ice machine has/have adhering foreign material.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Food Handler Cards are expired.
Regular
12/01/2015
84
No violation noted during this evaluation.
Regular
03/31/2015
100
Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points The cooked meat, salsa, and sliced tomatoes that are located in the reachin refrigerator have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the kitchen.
Evidence of Insect Contamination (corrected on site) - 3 penalty points Flies were observed in or around the kitchen.
National Sanitation Foundation Approved Equipment - GRP Fort Worth Ordinance 12553, Section 16-122 (a). The freezer does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
Commissaries-GRP No health violations were identified in your commissary service area. Thank you for maintaining your commissary.
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