Taco Bell #27669, 4650 N Tarrant Pkwy, Fort Worth, TX 76244 - Restaurant inspection findings and violations



Business Info

Name: TACO BELL #27669
Type: Restaurant
Address: 4650 N Tarrant Pkwy, Fort Worth, TX 76244
Total inspections: 3
Last inspection: 10/13/2015

Restaurant representatives - add corrected or new information about Taco Bell #27669, 4650 N Tarrant Pkwy, Fort Worth, TX 76244 »


Inspection findings

Inspection type

Date

Score

  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
    The soda nozzles located in the drive through area has/have adhering slime.
  • Non-food Contact Surfaces - GRP
    TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Shleving area directly located directly above the food/open food on steam tables.
  • Floors, Walls and Ceilings - GRP
    Observed leak from bag in box in back room on the floor.
Regular10/13/201597
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
  • Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
    The reachin refrigerator closest to the take out window did not have a readily available and visible thermometer.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
    The in-use utensils used for preparation or serving of cheese in the reachin refrigerator are not stored in a manner to prevent contamination of the product.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
Regular03/12/201588
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
    There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
  • Toxic Items Properly Labeled/Stored/Used - 3 penalty points
    Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Regular08/03/201493

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