Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the warewash area is inaccessible to food service employees.
Regular
07/23/2015
97
Equipment Adequate to Maintain Product Temperature - 3 penalty points The service line is not holding cold potentially hazardous food(s) at 41°F (raw seafood at 34°F).
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The toasters and the bulk storage container lids located in the storage room has/have adhering food or food particles.
Food Establishment Permit/Food Handler Card - 3 penalty points Your annual health permit is not displayed. Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
Single-service/Single-use Articles - GRP TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the men's restroom are not clean . TFER 229.167(p)(1) - Page 106. Wall surfaces in the office are damaged.
Regular
10/31/2014
88
Cold Holding Temperature (corrected on site) - 5 penalty points The sour cream and potentially hazardous foods is at an internal temperature of 55 to 59 degrees F and is not being maintained at 41 °F or below.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available. Your employee's Food Manager's Certificate is not displayed.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The bulk storage container lids located in the storage room has/have adhering food or food particles.
Food Establishment Permit/Food Handler Card - 3 penalty points Your annual health permit is not displayed. Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
Plumbing- GRP TFER 229.166(i)(5) - Page 94. The faulty faucet in the hand sink and 3-compartment sink is not maintained in good repair.
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