Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points The cheese, guacamole, and tomatoes on or near the serving line is not cooked and served, served if ready-to-eat or discarded within four (4) hours of the time when it was removed from temperature control, or lacks written documentation.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The area under the flat grill located in the kitchen has/have adhering foreign material.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Food Protection - GRP (corrected on site) The equipment or utensil that is in use does not provide protection from contamination.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the kitchen are not clean .
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