Taco Bell, 1913 W Berry St, Fort Worth, TX 76110 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a city of Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda nozzles located in the to-go window area have adhering syrup buildup and algae. The ice chute and soda nozzles located in the customer service area have adhering algae and syrup buildup.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Sanitizer tested at 10ppm.
- Lighting - GRP
TFER 229.167(g)(3) - Page 105. There is inadequate lighting where a food employee is working with utensils or equipment such as knives, slicers, grinders or saws and employee safety is a factor. Lights out over the grill area.
|
Regular | 12/30/2015 | 91 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda nozzles located in the food establishment has/have adhering foreign material. Both the soda machine that is used for "to go " order and the machine that is for self-service need detailed cleaning.
- Food Protection - GRP
The equipment or utensil that is in use does not provide protection from contamination. Utensils were observed to be in standing water.
- Non-food Contact Surfaces - GRP (corrected on site)
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Some equipment around the restaurant were dirty.
|
Regular | 06/29/2015 | 97 |
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the front of kitchen is not providing sufficient hot water for handwashing. Needed adjustment at regulator.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The cutting board located in the prep line is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
|
Regular | 11/25/2014 | 94 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
|
Regular | 05/18/2014 | 97 |
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