- Cold Holding Temperature - 5 penalty points
The pico and salsa is at an internal temperature of 54°F and 45°F and is not being maintained at 41 °F or below.
- Hot Holding Temperature - 5 penalty points
The rice is on the steam table at a temperature of 108°F and is not being maintained at 135 °F or above.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the 3-compartment sink area is not providing sufficient water for handwashing. Hot water at 65°F.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soft drink dispenser located in the dining area and drive through area has/have adhering foreign material. The in-use utensils used for preparation or serving in the ice machine are not stored in a manner to prevent contamination of the product. Ice scoop handle is stored in the ice.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
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Follow-up | 02/08/2016 | 78 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The salsa and pico is at an internal temperature of 52°F and is not being maintained at 41 °F or below.
- Proper/Adequate Handwashing - 4 penalty points
The food service worker did not follow procedures for proper handwashing. Did not wash hands before putting on clean gloves.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing. Observed tomatoes in handsink.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the 3-compartment sink area is not providing sufficient water for handwashing. Hot water at 64°F
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the ladies restroom and 3-compartment sink area.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda nozzles located in the drive through area have adhering foreign material. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the salt and sugar.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. Door handle to walkin cooler is broken.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Sanitizer at 0ppm.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sink in the ice machine area is not maintained in good repair. Floor drain is backed up.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. Test strips are damaged and can not be used.
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Regular | 02/04/2016 | 75 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The firehouse salsa, salsa, and pico de gallo is in/on the salsa bar at an internal temperature of 53°F, 46°F, and 47°F and is not being maintained at 41 °F or below. The shredded cheese, salsa (drive-thru), and guacomole is at an internal temperature of 46°F - 60°F and is not being maintained at 41 °F or below.
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The food service worker did not follow procedures for proper handwashing.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the server station. *DISPENSER NOT WORKING
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda dispensing machine at the front, microwave, and dry food containers located in the kitchen has/have adhering food or food particles. The ice machine flap located in the kitchen has/have adhering foreign material. The plastic container for the cinnamon used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the sugar. *styrofoam container used for sugar
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. *air vents are dusty
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. -sanitzer <200ppm
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the dining room and kitchen are not fitted with coving or closed and sealed. TFER 229.167(p)(1) - Page 106. Wall surfaces in the kitchen are damaged.
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Regular | 10/16/2015 | 79 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the server station. *DISPENSER NOT WORKING
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment (& kitchen).
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food prep cooler in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The utensil drawer located in the kitchen has/have adhering food or food particles.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. -not in sanitizer solution
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Regular | 06/12/2015 | 85 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The shredded mixed cheese, shredded cheese, and gucaomole is at an internal temperature of 49°F, 50°F and 44°F, and 46°F, respectively and is not being maintained at 41 °F or below.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the 3-compartment sink area.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The thermometer in the walkin refrigerator that is located in the kitchen is broken.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The main ice machine ceiling, ice dispensing machine in the dining room, and commercial microwave located in the food establishment has/have adhering food and/or foreign matter, respectively. The *cardboard used for laying the metal tortilla holders at the fryer station* used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired. The facility's annual health permit is expired.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. -soda dispensing machine in the dining room -in between the crevices of the main ice machine door
- Toilet Facilities - GRP
TFER 229.167(h) - Page 105. A toilet room is not provided with ventilation.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. -boxes on the ground
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the back cooking area are not clean .
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the mop sink area is not maintained in good repair. -cold water faucet does not work
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Regular | 02/10/2015 | 80 |
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda nozzles located in the food establishment has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. *soda dispensing machine
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the office are not fitted with coving or closed and sealed. baseboard severly damaged in office
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Regular | 10/07/2014 | 88 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The shredded cheese, guacomole, and diced tomatoes is at an internal temperature of 45°F- 53°F and is not being maintained at 41 °F or below. front cold hold unit The shredded cheese is in/on the breakfast cold hold line at an internal temperature of 60°F and is not being maintained at 41 °F or below.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Unsanitary ice that has been used to cool melons, fish, packaged food or canned beverages or cooling coils/tubes is being consumed or is being used as food. Ice water for cooling fell in the cooked beans
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from 3-compartment sink area. Rinse compartment
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine and shelves in the front & back reachin refrigerators located in the kitchen has/have adhering foreign material.
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Regular | 06/12/2014 | 82 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the area near walkin is not providing sufficient hot water for handwashing.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the ice machine and bag in box areas are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the bag in box storage area are not clean . TFER 229.167(p)(1) - Page 106. Wall surfaces in the bag in box and water heater area are damaged. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the bag in box and water heater area are damaged.
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Follow-up | 02/26/2014 | 97 |
Restaurant representatives - add corrected or new information about Taco Bueno #3023, 8601 Camp Bowie West Blvd, Fort Worth, TX 76116 »