- Hot Holding Temperature (corrected on site) - 5 penalty points
The beans is in/on the steam table at a temperature of 100 to 104 degrees F and is not being maintained at 135 °F or above.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The cups of salsa, lemons and limes is/are stored in contact with or under the eggs in bag.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda fountain, microwave and margarita machine located in the kitchen have adhering foreign material. The cutting board located in the kitchen is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the pot filler is not maintained in good repair. TFER 229.166(i)(5) - Page 94. The faulty sink in the 3-compartment sink area is not maintained in good repair. Leak from wall dripping onto floor near floor drain.
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Regular | 12/02/2015 | 88 |
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
The cook is handling tortillas with their bare hands.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The cutting board and spatulas located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(2) - Page 38. The food stored on freezer floor is/are not stored in food storage areas.
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Regular | 08/13/2015 | 90 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Cutting board stored underneath the soap dispenser.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
Clean and dirty knives stored on the knive holder that has foreign materials.
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Regular | 04/07/2015 | 93 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The salsas and pico de gallo is in/on the front condiment cooler at an internal temperature of 45°F - 47°F and is not being maintained at 41 °F or below.
- Hot Holding Temperature (corrected on site) - 5 penalty points
The sliced and cubed grilled beef is in/on the steam table at a temperature of 120°F - 125°F and is not being maintained at 135 °F or above.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from 4-compartment warewashing sink. -slow drip under right compartment by wash
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The container lid for the black beans located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food - GRP
TFER 229.164(f)(3) - Page 33. Containers of stored beans, rice, and seasonings are not marked with the common name of the food it contains.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. -shelving under the drink dispensing machine has adhering standing water -drink dispensing machine in the drive-thru
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Regular | 12/12/2014 | 84 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The diced tomatoes is/are stored in contact with or under the marinated beef.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting boards located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The ceiling of the ice machine located in the kitchen has/have adhering foreign material.
- Food - GRP
TFER 229.164(f)(3) - Page 33. Containers of stored beans and sugar are not marked with the common name of the food it contains.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the kitchen were left open.
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Regular | 08/21/2014 | 90 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave, plactic containers and utensils on clean dish rack located in the kitchen have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
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Regular | 04/03/2014 | 87 |
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