Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that the all employees is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the men's restroom is not providing sufficient hot water for handwashing.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the men's restroom. Machine not working.
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points The ant killer are present in the kitchen and are not needed for food service operations.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the kitchen.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Food Handler Cards are expired.
Regular
10/23/2015
81
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine located in the kitchen has/have adhering foreign material.
Regular
04/16/2015
97
Cold Holding Temperature (corrected on site) - 5 penalty points The shredded cheese is at an internal temperature of 44°F and is not being maintained at 41 °F or below.
Regular
09/23/2014
95
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The soft drink dispenser located in the kitchen has adhering foreign material.
Lighting - GRP TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Walkin refrigerator.
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