- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The raw pork product is/are stored in contact with or under the raw chicken product.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing. There is a dish cloth in the hand sink.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen. Fruit flies were observed in kitchen. A dead roach was observed under shelving in storage room.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The microwave oven located in the kitchen has/have adhering food or food particles.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Shelving in storage room is not clean.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the storage room are not clean .
- Dead Pest Removal - GRP
TFER 229.167(p)(12) - Page 108. Dead or trapped birds, insects, rodents or other pests were in the storage room of the establishment.
|
Regular | 02/08/2016 | 83 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The cooked chicken is stored in contact with or under the eggs, raw in-shells.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The ready-to-eat potentially hazardous cheese, cottage cheese, and meat prepared and held in the cooler has exceeded the maximum holding time in which it may be served.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The juice nozzles, microwave oven, coffee urn spout, tea spout, and ice and water dispenser. located in the dining room and kitchen has adhering foreign material. The in-use utensils used for preparation or serving in the dry food storage area are not stored in a manner to prevent contamination of the product. Scoop handles for serving flour and rice are stored with the handle touching the food.
|
Regular | 10/08/2015 | 86 |
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the customer service area is not providing sufficient hot water for handwashing.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Sewage/Wastewater Disposal System, Proper Disposal (corrected on site) - 3 penalty points
The sink drain in the kitchen is obstructed and dirty water is backed up into the sink. The 2 compartment sink in the kitchen is backing up at the floor drain.
- Lighting - GRP
TFER 229.167(g)(2) - Page 105. There is inadequate lighting in self-service, handwashing, warewashing, equipment and utensil storage areas, reach-in and under-counter refrigerators or in toilet rooms. Light is out in the vent a hood.
|
Regular | 06/15/2015 | 91 |
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the kitchen are damaged.
- Lighting - GRP
TFER 229.167(g)(2) - Page 105. There is inadequate lighting in self-service, handwashing, warewashing, equipment and utensil storage areas, reach-in and under-counter refrigerators or in toilet rooms.
- Plumbing- GRP
Dish machine is leaking at the pipes underneath.
|
Regular | 02/06/2015 | 100 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The can opener located in the kitchen has adhering foreign material.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the kitchen are damaged. Ceiling surfaces by the walkin freezer and refrigerator are damaged. TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean .
|
Regular | 10/13/2014 | 97 |
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The fruit is not stored in food storage areas. The pineapple is stored in a crate directly on the floor.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the storage room are damaged.
- Cleaning Equipment - GRP
TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
|
Regular | 06/05/2014 | 97 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The knife and scoops have adhering food particles. The ice machine located in the kitchen is not properly clean.
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. The kitchen entrance door has exposed wood surfaces.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the dining room are damaged.
- Lighting - GRP
Light bulbs are not shielded, coated or otherwise shatter-resistant located in the storage room.
|
Regular | 02/18/2014 | 97 |
Restaurant representatives - add corrected or new information about Tandy Village, 2601 Tandy Ln, Fort Worth, TX 76103 »