- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The Horchata, melon drink, and salsa is/are stored in contact with or under the eggs, raw in-shells.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The reachin refrigerator shelves located in the food establishment has/have adhering foreign material. The microwave oven located in the kitchen has adhering food or food particles. The storage containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. Tupperware containers used in food establishment. The dish ware located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The grocery bags used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The grocery bags used to store tortillas observed through out food establishment.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The boxes of tomatoes and peppers is/are not stored in food storage areas. Observed boxes of tomatoes and peppers stored on floor in hallway.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean . TFER 229.167(p)(1) - Page 106. Wall surfaces in the food establishment are damaged.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Lights in storage room are not shielded, coated or otherwise shatter-resistant.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(6) - Page 104. Perimeter walls and roofs of a food establishment shall effectively protect the establishment from the weather and the entry of insects, rodents and other animals. Water leak from ceiling observed in customer service area.
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Regular | 11/11/2015 | 93 |
- Cold Holding Temperature - 5 penalty points
The crumbled Fresco cheese and green salsa is at an internal temperature of 46°F and is not being maintained at 41 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the kitchen is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin refrigerator and freezers in the food establishment did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The reachin refrigerator shelves and dry storage shelves located in the food establishment has/have adhering foreign material. The microwave oven located in the kitchen has adhering food or food particles. The soft drink back splash area located in the kitchen has/have adhering food or food particles. The ice scoop located in the ice bin is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean . TFER 229.167(p)(1) - Page 106. Wall surfaces in the food establishment are damaged.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Lights in dry storage room.
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
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Regular | 07/14/2015 | 79 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cooked beef, cooked chicken, cheeses, cooked rice, and slice tomatoes is at an internal temperature of 49 to 52 degrees F and is not being maintained at 41 °F or below. The beef and chicken flautas is at an internal temperature of 50 to 59 degrees F and is not being maintained at 41 °F or below.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin freezer in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The reachin refrigerator shelves located in the food establishment has/have adhering foreign material.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean . TFER 229.167(c)(6)A)) - Page 101. Wall covering/panels in the kitchen are not installed or attached. TFER 229.167(p)(1) - Page 106. Wall surfaces in the food establishment are damaged.
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Regular | 03/10/2015 | 89 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The cooked rice and refried beans is in/on the steam table at a temperature of 115°F and 130°F respectively and is not being maintained at 135 °F or above.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The open packages of cheese and ham that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The food service worker is wearing jewelry other than a plain wedding ring/band while preparing/handling food or contacting clean food contact surfaces. Observed a food worker wearing a piercing while handling and/or preparing food.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Working containers of degreaser are not properly labeled.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The reachin refrigerator, microwave oven and ice bin located in the food establishment has/have adhering foreign material. The in-use utensils used for preparation or serving in the ice machine area and reachin refrigerator are not stored in a manner to prevent contamination of the product. Observed the ice scoop stored with the handle touching the ice and the utensil used to scoop salsa did not have a handle. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the reachin refrigerator. They are reusing the sour cream 5 gallons buckets to stored salsa.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The outside of the equipments are not clean.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the food establishment are damaged. TFER 229.167(p)(1) - Page 106. Wall surfaces in the mop sink area are damaged. There are two holes in the mop sink room.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs above the ice machine and soda machine are not shielded, coated or otherwise shatter-resistant.
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Regular | 11/11/2014 | 81 |
- Proper Cooling of Cooked/Prepared Foods - 5 penalty points
The beef product is in/on the reachin refrigerator at a temperature of 55 to 59 degrees F after cooling for 24 hours. Observed two trays of cooked beef (20 lbs) cooked yesterday and they were at 56 - 59 °F.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
The bleach used as the sanitizer in the 3-compartment sink area is at an excessive concentration of 200 PPM to sanitize equipment and utensils. Working containers of chemical are not properly labeled.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
TFER 229.166(g)(3) - Page 92 & 229.167(j) - Page 106. A service sink or curbed cleaning facility equipped with a floor drain is not provided or convenient. The mop sink is blocked.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin refrigerator and freezers in the food establishment did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The reachin freezers located in the food establishment has/have adhering foreign material.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Reachin refrigerator doors are not clean. The fan in the kitchen have dust and grease.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the 3-compartment sink area are not clean . TFER 229.167(p)(1) - Page 106. Wall surfaces in the 2-compartment sink area and mop sink closet are damaged.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs in the restroom are not shielded, coated or otherwise shatter-resistant.
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
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Regular | 07/02/2014 | 80 |
- Rapid Reheating for Hot Holding (165 °F in 2 Hrs) (corrected on site) - 5 penalty points
The refried beans and salsa are in the steam table at a temperature of 125 to 129 degrees F.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the kitchen.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Mop sink is blocked and not accessible to employees and they are discharging wastewater in the back of the restaurant.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave oven located in the kitchen has adhering food or food particles.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(2) - Page 38. The cabbage and onions are not stored in food storage areas.
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. The wood around the handwashing sink in the kitchen is not sealed.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
- Garbage and Refuse Disposal - GRP
This establishment does not have a dumpster. They have contacted a company and the dumpster will arrive on Tuesday.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean .
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
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Regular | 03/03/2014 | 86 |
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