- Cold Holding Temperature (corrected on site) - 5 penalty points
The beef product is in/on the food prep cooler at an internal temperature of 50 to 54 degrees F and is not cooled to 41/45 degrees F or below after cooling for 2 hours .
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The cooked beef is/are stored in contact with sliced tomato.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The food workers is drinking in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the kitchen is used for purposes other than handwashing.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the kitchen.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is expired.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(1) - Page 38. The onions and lettuce is/are not covered during storage.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen and walkin freezer are not clean .
- Lockers/Dressing Rooms - GRP
TFER 229.167(i) - Page 106. Employees' clothing or other possessions are located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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Regular | 02/11/2016 | 78 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The tortillas are stored in contact with or under the raw meat products.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The rice with vegetables that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Approved Source/Labeling (corrected on site) - 4 penalty points
The packaged deserts (flan, cakes) are not labeled as specified in law.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The bleach used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The bottom of the freezer located in the dry storage area has/have adhering food or food particles. The shelves located in the reachin refrigerator is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Rusty shelves were observed in the reachin refrigerator and in the kitchen. The cutting board located in the reachin refrigerator is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The meat grinder located in the kitchen has/have adhering food or food particles. The knives located in the kitchen has/have adhering food or food particles. The storage containers and rice cooker used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The tortilla chips is/are not covered during storage. Cooked beans located in reachin refrigerator are not covered in kitchen. TFER 229.164(i)(2) - Page 38. The tortilla chips is/are not stored in food storage areas. Tub of tortilla chips sitting on floor in kitchen.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Wipe down storage containers in shelving area in kitchen and storage area.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(14)(A) - Page 98. Inside trash receptacles are not covered. Ladies restroom
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean . TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the kitchen are not clean . TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the food establishment are damaged. TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Observations made in: 1) Vent hood area 2) walkin refrigerator
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the kitchen do not fit properly.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink area is not maintained in good repair.
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Regular | 11/10/2015 | 82 |
- Equipment Adequate to Maintain Product Temperature (corrected on site) - 3 penalty points
The walkin refrigerator is not holding cold at 41°F (raw seafood at 34°F). Walkin cooler temperature was at 60°F but all food were still at 41°F or below. All potentially hazardous food must be moved to another cooler until the temperature of the walkin refrigerator is able to hold at 41°F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The bottom of the freezer located in the dry storage area has/have adhering food or food particles. The spice bins located in the dry storage area has/have adhering food or food particles. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the reach in cooler.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean. Ventihood is dirty with grease and other food materials.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. No bleach test strips available onsite.
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Regular | 07/20/2015 | 94 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of window cleaner are not properly labeled.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The in-use utensils used for preparation or serving in the ice machine is not stored in a manner to prevent contamination of the product. Ice scoop is stored with the handle down in to the ice. The shelves located in the reachin refrigerator is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Rusty shelves were observed in the reachin refrigerator and in the kitchen.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. The lights in the vent hood and storage are not shielded.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
- Lockers/Dressing Rooms - GRP
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors by the storage do not fit properly. The weather strip is damaged.
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Regular | 03/06/2015 | 90 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The beef product is in/on the prep table at a temperature of 130 degrees F and is not being maintained at 135 °F or above.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The cook is wearing jewelry other than a plain wedding ring/band while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the kitchen is used for purposes other than handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The food slicer located in the food establishment has/have adhering food or food particles. The shelves located in the reachin refrigerator is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Rusty shelves were observed in the reachin refrigerator and in the kitchen. The in-use utensils used for preparation or serving in the ice machine are not stored in a manner to prevent contamination of the product. The ice scoop have the handle in contact with the ice.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The outside surfaces of refrigerators, other equipment and electrical pipes.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(6)A)) - Page 101. Wall covering/panels in the kitchen are not installed or attached. The stainless steel panels in the kitchen are not installed and attached so they are smooth and easily cleanable.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. The lights in the vent hood and storage are not shielded. TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning. The light in the mop sink area is missing.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors by the storage do not fit properly. The weather strip is damage.
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Regular | 11/21/2014 | 88 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The salsas and beef (raw and cooked) is at an internal temperature of 46 to 49 degrees F and is not being maintained at 41 °F or below.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The ready-to-eat potentially hazardous beef product, chicken product and pork product prepared and held in the walkin refrigerator and reachin refrigerator has exceeded the maximum holding time in which it may be served. Observed several containers is cooked beef, and cooked pork dated on 06/24/14, 07/02/14, 07/08/14, and 07/10/14. Also observed a container of cooked chicken dated on 07/08/14.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Observed fly tapes in the food preparation area.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The food slicer located in the food establishment has/have adhering food or food particles. The shelves located in the reachin refrigerator, and kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Rusty shelves were observed in the reachin refrigerator and in the kitchen.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. All new employees did not attended to the required foo handler training.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The tops and outside surfaces of refrigerators, other equipment and electrical pipes.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. The lights in the vent hood are not shielded.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
- Cleaning Equipment - GRP (corrected on site)
TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
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Regular | 07/18/2014 | 75 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The barbacoa is at an internal temperature of 45 °F and is not being maintained at 41 °F or below. Prep cooler.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the kitchen.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of medicine are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Sewage/Wastewater Disposal System, Proper Disposal (corrected on site) - 3 penalty points
Wastewater is leaking from 3-compartment sink area.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The in-use utensils used for preparation or serving in the ice machine are not stored in a manner to prevent contamination of the product. The shelves located in the dry storage an reachin refrigerator have adhering foreign material.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. tops and outside surfaces of refrigerators and other equipment.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
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Regular | 03/14/2014 | 83 |
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