Tastebuds, 7674 Mccart Ave, Fort Worth, TX 76133 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Cold Holding Temperature (corrected on site) - 5 penalty points
The sausage and the grilled chicken are held at 52°F and 56°F respectively in the prep table for an unknown length of time.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
Container of dirty rice is beyond the 7 day discard date. Opened package of hot dogs are not dated for 7 days. Frozen corn that has been thawed is not dated.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Coffee filled mug stored on prep surface. Pan placed in hand sink outside of rear prep area.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Single-service/Single-use Articles - GRP
Single use containers are being re-used. Sour cream containers
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The food storage containers (Tupperware type) does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
|
Regular | 10/22/2015 | 87 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cheese and ham in the prep table are held at 50°F. Unit is frozen up.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The re-wrapped sliced cheese in the walk in cooler is not dated.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the employees' restroom.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Food is stored in containers that do not meet requirements of food storage containers.
- Single-service/Single-use Articles - GRP
TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Foil pans and plastic lids are not stored to protect their food contact surface.
|
Regular | 12/30/2014 | 85 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
Turkey held at 48°F.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
Turkey, ham and sliced cheese are not dated for 4 days. Product held in a prep table holding at 45°F. Rewrapped cheese in walk in cooler is not date marked.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Spoon being stored improperly in food container(slaw). Non commercial containers being used to store food.
- Food Establishment Permit/Food Handler Card - 3 penalty points
On line cards have not been transferred to Fort Worth Food Handler cards.
|
Regular | 04/22/2014 | 85 |
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