- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the storage shelving area.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The milk steamer located in the serving line has/have adhering foreign material.
- Non-food Contact Surfaces - GRP (corrected on site)
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Observed coffee grinds build up in cabinets, and drink residue on cabinet doors.
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions are located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
- Cleaning Equipment - GRP (corrected on site)
TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
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Regular | 01/19/2016 | 91 |
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the main beverage area.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Single service, single use and clean sanitized pizza scoops stored on top of oven are exposed to splash, dust, or other contamination. The Expresso machine noozles located in the coffee making area has/have adhering foreign material.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The bakery products is/are not stored in food storage areas. A tote bin in the walkin was stored on the floor.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Specifically on to of the Blocgett oven which was observed to have a dirty outdoor roof top.
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Follow-up | 07/08/2015 | 94 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cheesecake is/are at room temperature with an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
- Proper/Adequate Handwashing - 4 penalty points
The barista did not follow procedures for proper handwashing.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap and or paper towels, is available at the handwash facilities in the storage room.
- Evidence of Insect Contamination - 3 penalty points
Gnats were observed in or around the coffee/blender area.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The bleach used as the sanitizer in the server station is at an inadequate concentration of < 50 PPM to sanitize equipment and utensils.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The thermometer in the reachin refrigerator below the ovens that is located in the sandwich area is broken.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The utensils located in the sandwich area has/have adhering food or food particles. Single service, single use and clean sanitized scoop stored in the cookie oven area are exposed to splash, dust, or other contamination. The ice machine located in the storage room has/have adhering foreign material.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The bakery products is/are not stored in food storage areas. All bakery and storage items need to be 6 inches off of the floor, they cannot be stored directly on the floor.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Expresso machine needs detailed cleaning, evidence of dust particles around equipment.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. All towels when not in immediate use should be inside a sanitizer bucket.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant.
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Regular | 07/02/2015 | 73 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The sandwiches and breads with cheese is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service workers is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. There is evidence that food service workers is eating in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the ice machine area. No hand drying provisions were available at the handwash facilities in the ice machine area.
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Regular | 10/20/2014 | 88 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sinks in the front service counter and 3- compartment sink area is used for purposes other than handwashing.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
- Lockers/Dressing Rooms - GRP
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
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Regular | 04/17/2014 | 93 |
Restaurant representatives - add corrected or new information about Tcu Bookstore #328, 2950 W Berry St, Fort Worth, TX 76109 »