Cold Holding Temperature (corrected on site) - 5 penalty points The sliced tomatoes is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
Proper/Adequate Handwashing (corrected on site) - 4 penalty points The food service worker did not follow procedures for proper handwashing prior to donning new gloves.
Evidence of Insect Contamination - 3 penalty points Fruit flies and crickets were observed in or around the food establishment.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The microwave oven located in the food preparation area has/have adhering food or food particles. Residue around cup holders. The door handle to microwave located in the food preparation area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the storage shelving area are not clean . TFER 229.167(p)(1) - Page 106. Floor surfaces in the drive through are damaged.
Outer Openings: Doors, Windows, Walls, Roof - GRP Drive through window not self closing and/or no air curtain in place. Presence of insects observed.
Plumbing- GRP Leaks at dispenser station at mopsink.
Regular
10/12/2015
85
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points No information available.
Food Establishment Permit/Food Handler Card - 3 penalty points No information available.
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