Whataburger #345, 3501 Altamesa Blvd, Fort Worth, TX 76133 - Restaurant inspection findings and violations

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Business Info

Name: WHATABURGER #345
Type: Restaurant
Address: 3501 Altamesa Blvd, Fort Worth, TX 76133
Total inspections: 3
Last inspection: 10/29/2015
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Restaurant representatives - add corrected or new information about Whataburger #345, 3501 Altamesa Blvd, Fort Worth, TX 76133 »


Inspection findings

Inspection type

Date

Score
  • Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
    Cook used only hand sanitizer after handling raw beef and then handled ready to eat buns and vegetables.
  • Proper/Adequate Handwashing (corrected on site) - 4 penalty points
    Cook failed to wash hands after handling raw beef.
 Regular10/29/201592
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The sliced tomatoes and cheese on the prep table are at 55°F and 47°F respectively.
  • Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
    The cook is wiping the prep table with unsanitized wiping clothes.
  • Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
    The re-wrapped sliced cheese in the walk in cooler is not dated for 7 days.
  • Handwash Facilities Adequate & Access - 3 penalty points
    The handwashing sink in the women's restroom is not in proper working order to permit adequate handwashing. One sink is not working due to expired battery.
  • Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
    Commercial flying insect container is stored above ware wash sink with clean utensils.
  • Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
    The cook in the grill area did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
 Regular12/22/201478
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    Raw eggs on counter at 75°F. Raw hamburger patties held at 48°F at grill. Cheese on prep table at 48°F. Tomatoes on prep table at 50°F.
  • Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
    Washed tomatoes being placed back into original packaging.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    There is evidence that all employees is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
  • Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
    No hand drying provisions were available at the handwash facilities in the ice maker area.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    Tea filter basket handle has tape on it.
  • Food Protection - GRP
    Empty ice buckets stored on floor.
 Regular04/25/201481

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1 User Review:

Danyel

Added on Dec 9, 2014 7:00 PM
Visited on Dec 2, 2014 5:00 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
Would you recommend WHATABURGER #345 to others? Yes
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