Whataburger #387, 6469 Brentwood Stair Rd, Fort Worth, TX 76112 - Restaurant inspection findings and violations

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Business Info

Name: WHATABURGER #387
Type: Restaurant
Address: 6469 Brentwood Stair Rd, Fort Worth, TX 76112
Total inspections: 4
Last inspection: 01/12/2016
Add photo of this business Description:

Ratings Summary

Based on 3 votes

Overall Rating:
**•
2.7
Ratings in categories:
Food:
***
3.2
Service:
*
1.3
Price:
***
2.9
Ambience:
***
3.2
Cleanliness:
***
3.2

Restaurant representatives - add corrected or new information about Whataburger #387, 6469 Brentwood Stair Rd, Fort Worth, TX 76112 »


Inspection findings

Inspection type

Date

Score
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The cheese is at an internal temperature of 60 to 64 degrees F and is not being maintained at 41 °F or below.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    There is evidence that the employees are drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The soda machine and ice machine located in the food establishment has/have adhering foreign material. The in-use utensils used for preparation or serving in the food establishment are not stored in a manner to prevent contamination of the product. Ice scoop is being stored on a surface that is not protected from contamination.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your annual health permit is not displayed. Expired health permit is displayed. Your employees have not obtained a Fort Worth or ANSI approved Food Handler Certificate.
  • Food Protection - GRP
    An open bag of ranch is present in the dry storage area and is not sealed.
  • Garbage and Refuse Disposal - GRP
    TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floors in the dry storage area are not clean.
 Regular01/12/201682
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
  • Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
    Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The fry basket located in the kitchen is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The gaskets on the walkin cooler located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    The facility's annual health permit is expired.
 Regular07/30/201587
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The sliced tomatoes and cheese is at an internal temperature of 50 to 59 degrees F and is not being maintained at 41 °F or below. Tomatoes and cheese were being stored with the pans sitting on-top of ice.
  • Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
    Employee handling raw hamburger meat is also making sandwiches using the same glove.
  • Proper/Adequate Handwashing (corrected on site) - 4 penalty points
    The cook did not follow procedures for proper handwashing.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your employee's Fort Worth Food Manager's Certificate is not available. Your employee's Food Manager's Certificate is not displayed.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
    The meat and bread storage drawers located in the kitchen has/have adhering food or food particles.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee's Food Handler Cards are expired.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the ice machine area are not clean .
 Regular11/19/201478
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The hamburger meat, chicken, and carton eggs is at an internal temperature of 47-50°F and is not being maintained at 41 °F or below. The pancake mix is in/on the walkin freezer at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your employee's Fort Worth Food Manager's Certificate is not available.
  • Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
    Employee was washing the outside parking lot and sidewalk with soapy water.
  • Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
    The grill refrigerated drawer in the kitchen did not have a readily available and visible thermometer.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The inside of the reachin cooler below the tomatoes, the ice machine, the counters, and the soft drink nozzles located in the kitchen has/have adhering food particles and slime mold. The in-use utensils used for preparation or serving in the food scoop are not stored in a manner to prevent contamination of the product. Single service, single use and clean sanitized ice bucket stored in the floor are exposed to splash, dust, or other contamination.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee's Food Handler Cards are expired.
  • Ventilation - GRP
    TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment is not properly installed.
 Regular05/28/201480

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3 User Reviews:

Mitchell breaux

Added on Dec 1, 2017 2:17 AM
Food:
***
Service:
*
Price:
***
Ambience:
***
Cleanliness:
***
Three consecutive visits at different times of night yielded the "shake machine is down for cleaning." Disappointing. I largely considered Whataburger a step or two above other fast food restaurants. Due to my visit here, I'm forced to reconsider.
Would you recommend WHATABURGER #387 to others? No
+ That's helpful!  |  Report problem with this reviewReport review

Big Tree

Added on Jul 14, 2015 3:54 PM
Food:
*****
Service:
****
Price:
**
Ambience:
*****
Cleanliness:
*****
Would you recommend WHATABURGER #387 to others? Yes

Ashley Oxford

Added on Nov 24, 2014 1:41 PM
IP: 66.169.173.xxx
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
Would you recommend WHATABURGER #387 to others? Yes
WHATABURGER #387 respresentatives - respond and add information

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