Whataburger #510, 109 Ne 28th St, Fort Worth, TX 76106 - Restaurant inspection findings and violations

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Business Info

Name: WHATABURGER #510
Type: Restaurant
Address: 109 Ne 28th St, Fort Worth, TX 76106
Total inspections: 3
Last inspection: 12/19/2015
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Inspection findings

Inspection type

Date

Score
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The bottles of milk are in the prep cooler at an internal temperature of 50°F and are not being maintained at 41 °F or below.
  • Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
    The onions are stored in contact with or under the raw eggs.
  • Handwash Facilities Adequate & Access - 3 penalty points
    The hand washing sink in the restrooms is not providing sufficient hot water for hand washing. Water temperature is 85°F.
  • Evidence of Insect Contamination - 3 penalty points
    Fruit flies were observed in or around the kitchen.
  • Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
    Wastewater/sewage is leaking/flowing from the ice machine.
  • Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
    The prep cooler in the kitchen did not have a properly calibrated thermometer.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
    The ice scoop, holster and soda nozzles located in the kitchen have adhering foreign material.
  • Food Protection - GRP (corrected on site)
    TFER 229.164(i)(1) - Page 38. The chicken is not covered during storage.
  • Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
    TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
  • Lighting - GRP (corrected on site)
    TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning.
 Regular12/19/201576
  • Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
    Observed grill operator handling ready to eat food with his bare hands after handling raw hamburger patties.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The iced tea dispenser located in the food establishment has/have adhering mold.
 Regular04/14/201590
  • Cold Holding Temperature - 5 penalty points
    The slice tomatoes and slice cheese is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Observed an employee drink stored above the ice machine.
  • Evidence of Insect Contamination - 3 penalty points
    Fruit flies and flies were observed in or around the food establishment.
  • Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
    Containers of ammonia are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Observed the sanitizer buckets stored on the prep-table and next to open food.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your employee's Fort Worth Food Manager's Certificate is not available.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee's Fort Worth Food Handler Card(s) are not displayed or available. Some of the food workers have a photo copy of their Fort Worth Food Handler Card.
  • Food Protection - GRP
    TFER 229.164(i)(2) - Page 38. The frozen potatoes boxes are not stored in food storage areas. Observed the frozen potatoes boxes stored in the walkin freezer floor.
  • Non-food Contact Surfaces - GRP
    TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The fan covers in the wailkin refrigerator are not clean. The out side of the ice machine is not clean and have some dead insects.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floors in the food establishment are not clean. The floor underneath the equipment is not clean.
 Regular07/25/201479

Questions about WHATABURGER #510:

No questions. But on the city data website (www.city-data.com/fort-worth-tx-restaurants/WHATABURGER-510.html) the phone number to the 510 store is incorrect. After losing a family heirloom earring at this site in Fort Worth on 7/26/15, in the early morning hours (about 2:00am), I called to see if it was found at about 2:45am then again at 3:30am (the employees were too busy to look for it and said another customer was now sitting at the table where I described I was sitting, and they could not bother that customer until they left). Anyway, initially I called the number listed on the website and woke up a family instead, then got the number on another site. Using that wrong number I probably terrified that family with such a late night/morning phone call. You would not help me, but why not help others from getting a late phone call like this by mistake; get that number corrected online.
,

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