Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points The ready-to-eat potentially hazardous gravy prepared and held in the kitchen has exceeded the maximum holding time in which it may be served.
Handwash Facilities with Soap & Towels - 3 penalty points No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your managers have not obtained a City of Fort Worth Food Manager's Certificate.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine located in the kitchen has adhering algae. Both ice chutes on the soda machines in the customer service area and to-go window area have adhering mold and algae.
Ventilation - GRP TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
Regular
11/20/2015
87
Cold Holding Temperature (corrected on site) - 5 penalty points The sliced cheese is at an internal temperature of 55°F and is not being maintained at 41 °F or below.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine located in the kitchen has adhering mold. The ice machine door located in the kitchen is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(1) - Page 106. Floor surfaces in the drive thru area are damaged. TFER 229.167(p)(2)(A) - Page 106. Floors in the water heater area are not clean .
Lockers/Dressing Rooms - GRP (corrected on site) TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
Regular
04/21/2015
92
Evidence of Insect Contamination - 3 penalty points Drain flies were observed in or around the bag in box soda area.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the bag in box soda area are not clean. Standing water.
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