- Proper/Adequate Handwashing - 4 penalty points
The employee did not follow procedures for proper handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the food establishment has adhering mold/slime.
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Regular | 01/20/2016 | 93 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The tomato is on the counter at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
- Hot Holding Temperature (corrected on site) - 5 penalty points
The eggs, cooked are at an internal temperature of 115 to 119 degrees F.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of degreaser are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine, soda machine, and ice cream dispenser located in the food establishment have adhering foreign material.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. The dumpster door is not closed.
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Regular | 07/01/2015 | 84 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The tomatoes and raw beef is at an internal temperature of 55 to 59 degrees F and is not being maintained at 41 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine and soda machine located in the food establishment has/have adhering foreign material.
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Regular | 01/29/2015 | 92 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The beef product is in the cooler drawer at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
Single use gloves are worn for handling ready-to-eat food after performing other tasks, i.e., handling raw beef patties.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
Procedures for using time monitoring for food safety are not followed for the sliced tomatoes.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Employee is washing his/her hands in a sink which is not the designated hand washing sink.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The milkshake machine, soda machines, and ice machines located in the food establishment have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed. Your employee's Food Handler Cards are expired.
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Regular | 06/20/2014 | 77 |
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