Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points The employee is handling ready to eat foods with their bare hands.
Proper/Adequate Handwashing (corrected on site) - 4 penalty points The cook did not follow procedures for proper handwashing.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that the employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the kitchen is used for purposes other than handwashing.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the men's restroom. No hand drying provisions were available at the handwash facilities in the kitchen.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The soda machines and ice machines located in the food establishment has/have adhering foreign material.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Food Handler Cards are expired.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(6)(A) - Page 96. Tight fitting lids are not provided for outside trash receptacles. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
Regular
12/31/2015
76
Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points The food service worker is drinking in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces.
Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points The handwashing sink in the food establishment is inaccessible to food service employees.
Regular
05/19/2015
93
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Evidence of Insect Contamination - 3 penalty points Drain flies were observed in or around the customer service area.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The ice machines and soda machines located in the food establishment have adhering foreign material.
Regular
08/22/2014
90
Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points Food service worker did not change apron after taking out trash and then prepared food.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The food service worker is eating in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces.
Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points The handwashing sink in the grill area is inaccessible to food service employees.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
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