Proper/Adequate Handwashing - 4 penalty points The food service worker did not follow procedures for proper handwashing. Worker did not use hot water when washing hands.
Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the men's restroom is not providing sufficient hot water for handwashing. Hot water at 89°F.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the 3-compartment sink area.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
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