- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the restroom is not providing sufficient hot water for handwashing.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the mop sink area.
- Evidence of Rodents/Other Animals - 3 penalty points
Evidence of Mice was observed in or around the storage room.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Working containers of chemical are not properly labeled.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The reachin freezer in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The bowl and knife located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Maroon bowl is heavily chipped around the rim. Knife starting to rust. The storage containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Food - GRP
TFER 229.164(f)(3) - Page 33. Containers of stored flour are not marked with the common name of the food it contains.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the walkin refrigerator are damaged. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the walkin refrigerator are damaged.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sink in the kitchen is not maintained in good repair. Very slow to drain hand sink in the kitchen.
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Regular | 10/27/2015 | 82 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The deli meats and cheese that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The food slicer and microwave located in the food establishment has/have adhering foreign material.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs in the walkin refrigerator are not shielded, coated or otherwise shatter-resistant.
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Regular | 11/26/2014 | 93 |
- Proper Handling of Ready-To-Eat Foods - 4 penalty points
The food worker is/are handling lettuce, tomatoes, bread, onion, and cheese with their bare hands.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The deli meats and cheese that is/are located in the show case reachin has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the food preparation area.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Working containers of window cleaner are not properly labeled.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs in the walkin refrigerator are not shielded, coated or otherwise shatter-resistant.
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Regular | 04/29/2014 | 86 |
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