Williams Chicken #10, 7330 W Cleburne Rd, Fort Worth, TX 76133 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the men's restroom. No hand drying provisions were available at the handwash facilities in the warewash area, cooking area and front counter area.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food preparation area.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
|
Regular | 09/30/2015 | 88 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the warewash area. No hand drying provisions were available at the handwash facilities in the warewash sink area and front counter area.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed. Current permit not displayed. Your employee's Food Handler Cards are expired.
- Non-food Contact Surfaces - GRP
Front counter on service side is damaged.
|
Regular | 12/22/2014 | 94 |
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Hand sink drain is leaking. The drain from the soft drink post mix ice bin has a direct connection with the sewer.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The chest/coffin freezer in the food preparation area did not have a readily available and visible thermometer.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
|
Regular | 04/24/2014 | 91 |
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