- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda nozzles located in the cashier's area and serving area has/have adhering foreign material (black mold like).
- Food Establishment Permit/Food Handler Card (corrected on site) - 3 penalty points
The facility's annual health permit is expired.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Observed ice accumulation on the floor underneath cooling unit inside of the walkin freezer.
- Toilet Facilities - GRP (corrected on site)
TFER 229.167(d)(4) - Page 103. Toilet room is not completely enclosed. Observed the door to the restroom was propped open by a chair.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. Observed that the dumpster does not have a drain plug and is leaking into the grass and soil.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty handwash sink in the 3-compartment sink area is not maintained in good repair. Observed the drain pipe was leaking under the handsink.
|
Regular | 11/04/2015 | 91 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cole slaw is at an internal temperature of 43°F and is not being maintained at 41 °F or below.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the food prep sink area.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of < 50 PPM to sanitize equipment and utensils.
- Food Protection - GRP
The equipment or utensil that is in use does not provide protection from contamination. Observed ice scoop handle in contact with ice in both soda dispenser areas. TFER 229.164(i)(2) - Page 38. The flour and butter is/are not stored in food storage areas.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.165(u)(1) - Page 85. Soiled linens stored improperly in the food preparation area. Observed food worker use cleaning linen to clean and put it on the food prep counter after.
|
Regular | 07/07/2015 | 89 |
- Approved Source/Labeling - 4 penalty points
The packaged bakery products is/are not labeled as specified in law. Observed that labels were missing on cakes in refrigerator.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The food warmer located in the food service/dispensing area has/have adhering food or food particles. Observed left over chicken and fries and food particles in food warmer area. The soda nozzles located in the cashier's area has/have adhering foreign material. The ice bin located in the cashier's area has/have adhering foreign material.
- Food Protection - GRP
The equipment or utensil that is in use does not provide protection from contamination. Observed ice scoop handle in contact with ice.
- Food Protection - GRP (corrected on site)
Fish being stored on undrained ice.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sink in the hand sink area is not maintained in good repair. Observed drain underneath handsink leaking by 3-compartment sink area.
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The microwave oven does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
|
Shared | 03/17/2015 | 93 |
- Cold Holding Temperature - 5 penalty points
The fish/seafood is in/on the walkin refrigerator at an internal temperature of 50 to 54 degrees F and is not maintained at 34 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing.
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the kitchen is inaccessible to food service employees.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the dumpster area.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Food Manager's Certificate is not displayed.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave oven and the containers storing salt and other foods in the back store room used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The walkin cooler door on the inside located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The strainer that fell on the floor located in the 3-compartment sink area has/have adhering dirt. Observed employee picked up a strainer from the floor and hung it back up.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required annual food handler training. Your annual health permit is not displayed.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(2) - Page 95. The surface for the dumpster/compactor storage is not adequate. TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the handwash area are not clean .
- Cleaning Equipment - GRP
TFER 229.167(p)(13)(b) - Page 109. Brooms, mops, vacuum cleaners or other similar maintenance tools are not stored in an orderly fashion.
|
Regular | 11/07/2014 | 76 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the warewash sink area is used for purposes other than handwashing.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soft drink dispenser located in the kitchen has/have adhering mold. The strainer located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the kitchen are damaged. TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the walkin refrigerator are not clean .
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
|
Regular | 07/02/2014 | 87 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the 3-compartment sink area is not providing sufficient hot water for handwashing.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of < 50 PPM to sanitize equipment and utensils.
|
Regular | 03/10/2014 | 91 |
Restaurant representatives - add corrected or new information about Williams Chicken #11, 1000 E Berry St, Fort Worth, TX 76110 »