- Hot Holding Temperature (corrected on site) - 5 penalty points
The fried chicken is in/on the food warmer at a temperature of 119°F on one trey and 133°F on another trey and is not being maintained at 135 °F or above.
- Sound Condition (corrected on site) - 4 penalty points
The fried chicken is/are unsound and should not be sold, served or consumed. Observed fried chicken in the back walk in refrigerator that was made on 1/21/16, but was not discarded on 1/28/16.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food warmer and the cold holding display units in the deli did not have a readily available and visible thermometer. There are thermometers built into the units in the display cold holds, but are inaccurate when compared to my temperature measuring device.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The fried chicken is/are not covered during storage. On the portable trey rack, one side is completely open to air contamination. TFER 229.164(i)(2) - Page 38. The food containers is/are not stored in food storage areas. Observed the food containers stored on the floor.
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Regular | 01/29/2016 | 88 |
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Containers of baby rash cream are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Observed baby rash cream product stored above baby bottles.
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Regular | 01/29/2016 | 97 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The in-use utensils used for preparation or serving in the bakery are not stored in a manner to prevent contamination of the product. Observed scoop handles in contact with the flour and salt.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The food grade containers is/are not stored in food storage areas. Observed food containers stored on the floor.
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Regular | 01/29/2016 | 97 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
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Regular | 11/17/2015 | 97 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Mechanical part from equipment was placed in hand sink.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
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Regular | 11/17/2015 | 93 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The roast beef sandwich is held at 47°F in the customer service case.
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The food worker touched new clean gloves prior to washing her hands.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food service/dispensing area. Establishment has increased pest control service to control flies.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
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Regular | 07/17/2015 | 88 |
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food warmer in the food service/dispensing area did not have a readily available and visible thermometer.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
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Regular | 02/25/2015 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
Fish fillet in customer self service case is held at 41°F. Seafood on ice in the full service case is held at 41°F.
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Regular | 02/25/2015 | 95 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
Ground turkey in self service case is held at 45°F.
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Regular | 02/25/2015 | 95 |
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door. Rear restroom in back room area.
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Regular | 01/29/2015 | 100 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Online food handler cards are not transferred to Fort Worth cards.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. Facility does not have a means for testing hot water sanitizing.
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Regular | 01/29/2015 | 94 |
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the food preparation area is not providing sufficient hot water for handwashing.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of sanitizer are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
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Regular | 08/21/2014 | 94 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
Seafood held at 41°F on ice in the full service counter.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Spray nozzle is sitting in hand sink.
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the food service/dispensing area is not providing sufficient hot water for handwashing.
- Plumbing- GRP (corrected on site)
Hot water at warewash sink in at 96°F.
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Regular | 08/21/2014 | 88 |
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the food preparation area is not providing sufficient hot water for handwashing.
- Plumbing- GRP (corrected on site)
Hot water at warewash sink is only reaching 96°F.
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Regular | 08/21/2014 | 97 |
Restaurant representatives - add corrected or new information about Winco Foods, 8000 Crowley Rd, Fort Worth, TX 76134 »