- Sound Condition - 4 penalty points
No information available.
- Approved Source/Labeling - 4 penalty points
No information available.
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Regular | 01/12/2016 | 92 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The BBQ sandwiches is in the hot hold box at a temperature of 70 to 74 degrees F and is not being maintained at 135 °F or above.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The chest/coffin freezer in the storage room did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The pickle tongs and container, oven, hot hold box, freezer, ice machine, soda nozzles, and slushie machine located in the kitchen has/have adhering foreign material. The chest/coffin freezer used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the hot box. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the kitchen.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the store are damaged.
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Regular | 09/30/2015 | 86 |
- Approved Source/Labeling - 4 penalty points
The packaged juice drinkngs are not labeled as specified in law. The packaged ice is not properly labeled as specified in law.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cardboard and shelf under the milk and eggs located in the customer service area has/have adhering food or food particles.
- Food Establishment Permit/Food Handler Card - 3 penalty points
The facility's annual health permit is expired.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant.
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Regular | 01/22/2015 | 90 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the kitchen. No hand drying provisions were available at the handwash facilities in the kitchen.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The hot hold pans, freezer, soft drink nozzles, and microwave oven located in the store has/have adhering food particles, grease, and mold. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the kitchen. The microwave oven used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
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Regular | 09/19/2014 | 88 |
Restaurant representatives - add corrected or new information about Woodhaven Food Mart, 1251 Woodhaven Blvd, Fort Worth, TX 76112 »