Woodys Tavern, 4744 Bryant Irvin Rd, Fort Worth, TX 76132 - Snack Bar inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Food Establishment Permit/Food Handler Card - 3 penalty points
The facility's annual health permit is expired.
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
|
Regular | 01/14/2016 | 97 |
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
A 4 compartment sink is not provided in the bar, only a 3 compartment sink.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth or ANSI approved Food Handler Certificate. The facility's annual health permit is expired.
- National Sanitation Foundation Approved Equipment - GRP
Freezers are not commercial units.
|
Regular | 01/14/2016 | 94 |
- Evidence of Rodents/Other Animals (corrected on site) - 3 penalty points
The Dog were observed in or around the food establishment.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food service worker in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. -cannot locate Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. -shelves in the reachin freezer
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the kitchen are not installed or attached. TFER 229.167(p)(1) - Page 106. Wall surfaces in the mop sink area are damaged.
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
|
Regular | 01/31/2015 | 91 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The milk located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The bartender is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
- Evidence of Rodents/Other Animals (corrected on site) - 3 penalty points
The Dog were observed in or around the bar.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
A 4 compartment sink is not provided in the bar, only a 3 compartment sink.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. -cannot locate Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the kitchen are not installed or attached. TFER 229.167(p)(1) - Page 106. Wall surfaces in the mop sink area are damaged.
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
|
Regular | 01/31/2015 | 83 |
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