Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points The all ready to eat foods is/are stored in contact with or under the eggs, raw in-shells.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The can opener located in the kitchen has/have adhering foreign material.
Dead Pest Removal - GRP TFER 229.167(p)(12) - Page 108. Dead or trapped birds, insects, rodents or other pests were in the storage room of the establishment.
Regular
11/10/2015
93
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The cook is drinking in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces.
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points Working containers of bleach are not properly labeled in the kitchen.
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