Hot Holding Temperature (corrected on site) - 5 penalty points The rice is at an internal temperature of 120°F.
Sound Condition (corrected on site) - 4 penalty points The canned goods are unsound and should not be sold, served or consumed.
Non-food Contact Surfaces - GRP (corrected on site) TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Gaskets are dirty.
Regular
12/23/2015
91
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the kitchen is used for purposes other than handwashing.
Evidence of Insect Contamination - 3 penalty points Flies were observed in or around the kitchen.
Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points Wastewater/sewage is leaking/flowing from the 3-compartment sink.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The storage bins located in the kitchen have adhering foreign material.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Food Handler Cards are expired.
Regular
06/27/2015
84
Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points Wastewater/sewage is leaking/flowing from the 3-compartment sink.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
Regular
10/27/2014
94
Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the kitchen is not providing sufficient water for handwashing. The water capacity is low.
Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points Wastewater/sewage is leaking/flowing from 3-compartment sink..
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