- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The reach in deli cooler in the kitchen did not have a readily available and visible thermometer. The reach in kabob cooler in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting boards located in the food establishment is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Found multiple cutting boards with food residue on them which cannot be cleaned off. The in-use utensils used for preparation or serving in the reach in pasta cooler are not stored in a manner to prevent contamination of the product.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
Quat. ammonium wiping cloth sanitizer concentration at 50 ppm.
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Regular | 11/03/2015 | 94 |
- Food Establishment Permit/Food Handler Card (corrected on site) - 3 penalty points
Your annual health permit is not displayed.
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Regular | 07/21/2015 | 97 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the kitchen have adhering slime and foreign materials.
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Regular | 03/03/2015 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the drawer cooler at an internal temperature of 41 degrees F and is not maintained at 34 °F or below.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Food Manager's Certificate is not displayed.
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Regular | 11/15/2014 | 92 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The pasta, cheese and dressings is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
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Regular | 07/31/2014 | 92 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The storage containers located in the 3-compartment sink area are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The utensils and soda machines located in the food establishment have adhering food particles.
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Regular | 03/11/2014 | 97 |
Restaurant representatives - add corrected or new information about Zoes Kitchen, 9574 Sage Meadow Trl, Fort Worth, TX 76177 »