Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
Plumbing system is not maintained in good repair.
Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
The operator did not have a food thermometer readily accessible.
The person in charge was unable to demonstrate the necessary food safety knowledge.
The physical facilities were not maintained in good repair.
Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
The physical facilities were not maintained in good repair.
Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
The operator did not have a food thermometer readily accessible.
There are unnecessary or nonfunctional items and /or litter on the premises.
Change to risk level 3 PIC: Owner Observed license and verified ownership- yes Looked at Menu and verified if a consumer advisory was necessary- yes Inspection of Air Gaps- yes Inspection of handsinks and signage- yes Verified Datemarking- yes Verified Commercial equipment- yes Verified if pests present in facility- yes No need for parasite destruction No need to maintain shell stock tags Verified thermometers in all coolers- yes Verified Food thermometer present and calibrated- yes Maximum registering thermometer- NA Test strips- yes Inspection of dish machine- NA Updated green sign.
Restaurant representatives - add corrected or new information about A & M CAFE, 2990 E 5th Ave, Columbus, OH 432192802 »