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Business Info

Restaurant: ABACO REHABILITATION & NURSING
Address: 740 Canonby Pl, Columbus, OH 43223
Total inspections: 10
Last inspection: Jun 8, 2012

Score
(the higher the better)
94

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Violation descriptions and comments

No Violations at time of inspection.
Facility was in excellent condition.
PIC was Lucy
Updated green sign.

Discussed
Provided information
II. Personnel Cleanliness
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
(+)
III. Hand washing, Prevention of Contamination from Hands
Hands are properly washed when required
(+)
IV. Person in Charge/Demonstration of Knowledge
Manager has demonstrated knowledge through compliance with the food code
(+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Potentially hazardous foods that have been cooked and refrigerated are heated for hot holding with in 2 hours to 165 F.
Cooked potentially hazardous foods are cooled from 140 F to 70 F within 2 hours or less and from 70 F to 41 F within 4 hours or less.
Hot foods are being held at 135 F and cold foods are being held at 41 F
(+)
VIII. Date Marking/Time as a Public Health Control
Ready to eat potentially hazardous foods are date marked
(+)
XI. Protection from contamination
Raw animal foods are separated from each other during storage, preparation, holding, and display.
(+)

Updated green sign
Lucy was the PIC

I. Employee Health Sick logs are kept on employees(+)
III. Hand washing, Prevention of Contamination from Hands
Hands are washed when changing tasks. (+) Hands are washed and gloves are changed after every task
IV. Person in Charge/Demonstration of Knowledge
Lucy had good food safety knowledge. (+)
VII. Cooling procedures were incorrect (-)
VIII. Date Marking/Time as a Public Health Control
Several items in the walk-in were not date marked (-)
XV. Temperature Measuring Devices
Thermometers are calibrated (+)

PIC: Zorra Carroll
Zorra is certified ServSafe.
No other violations were found.
Updated green sign.

PIC: Zorra
* Personnel cleanliness was good
* Handwashing sink was located in a convenient location.
*Person in charge demonstrated prevention food safety and compliance food code.
*Date marking was proper except one item.
*Highly susceptable population are served.
* Temperature measures and test strips were available.
NO VIOLATIONS WERE FOUND.

PIC: Zorra Carroll
Zorra is certified ServSafe
Note: All the outstanding violations were corrected.
No violations were found.
Updated green sign.

PIC: Zorra
* All the handwashing sinks are located in convenient locations.
* Person in charge is knowledgeable for the food safety code.
* Cooking, reheating, cooling, hot and cold food items were within the range of required temperatures.
* All the measuring devices were available.
* All the food items in the walk-in cooler were properly date mark.
No violations were found.

PIC - Lucy
- Updated green sign.
- Discussed the inspection report with the person-in-charge.

Discussed CCP’s with the person-in-charge.
TCS= time/temperature controlled for safety foods.
I. Employee Health (+) Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness (+) Food employees eat, and drink only in designated areas. Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands (+) Hand washing facilities are adequate and conveniently located and accessible for employees. Hand washing facilities are adequately supplied. Exposed ready-to-eat foods are not touched by bare hands. Hands are properly washed when required.
IV. Person in Charge/Demonstration of Knowledge (+) Manager is certified in food safety. Manager has demonstrated knowledge through compliance with the food code. Manager demonstrated knowledge by responding to food safety questions regarding the operation.
V. Thawing (+) Foods are thawed in accordance with the OAC.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) All foods are properly cooked to temperatures as indicated in the Ohio Uniform Food Code. Time/Temperature controlled for safety foods that have been cooked and refrigerated are heated for hot holding with in 2 hours to 165 F. Cooked time/temperature controlled for safety foods are cooled

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants