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Business Info

Restaurant: ABBINGTON OF ARLINGTON
Address: 1320 Old Henderson Rd, Columbus, OH 43220
Total inspections: 15
Last inspection: Dec 5, 2012

Score
(the higher the better)
94

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Violation descriptions and comments

PIC Missy
Updated Green Sign

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (-) Wash between changing tasks
IV. Person in Charge/Demonstration of Knowledge (+) Servsafe Certified
V. Thawing (+) cold running water
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (-) Check sanitizer more frequently
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (-) Not properly calibrated

PIC Sean
Updated Green Sign
Notes:
Look into purchasing new Quat test strips to easily measure proper concentration.
Remember to always wash hands between changing gloves!

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) Wash hands between changing gloves!
IV. Person in Charge/Demonstration of Knowledge (+) PIC Certified
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were good!
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (n/a) Everything cooked to proper temperature
XI. Protection from contamination (+) Clean under equipment/ dusty vents
XII. Chemical (-) Quat needs to be at 200ppm
XIV. Transporting Food off Premise (n/a)
XV. Temperature Measuring Devices (+)

PIC Tara/ Sean
Updated Green Sign
Notes: Observed grill outside of facility. If using grill, you must provide a mobile hand washing setup that provides warm running water, soap and paper towels!

Discussed
Provided information
III. Hand washing, Prevention of Contamination from Hands
If wanting to use outside grill a mobile hand washing setup must be provided to easily and effectively wash hands.
XI. Protection from contamination
Observed can opener blade dull and creating metal fragments. Must replace blade and clean frequently to prevent contamination. Can opener was clean at time of inspection and a new blade will be purchased.
Observed soda gun holster not cleaned frequently enough. Must clean all non-food contact surfaces frequently to prevent contamination of food/ food contact surfaces. Equipment was cleaned at time of inspection.
XII. Chemical
Observed no measurable sanitizer in sanitizer wiping cloth bucket. Must store wet wiping cloths in sanitizer that measures at the proper concentration to limit the growth of bacteria.
Must provide test strips to measure sanitizer concentration in chemical dish machine. Would recommend purchasing new Quat test strips that have an easier comparison chart to effectively and easily measure concentration.

On-site consultation with PIC Kimberly. Dropped off packet of signs and food code that was requested during last standard inspection.

PIC Kimberly/ Tara
Updated Green Sign
Note: During service/ while operating keep lids off of the trash cans in the kitchen to prevent kitchen staff from contaminating hands when removing the lids.

III. Handwashing: Observed PIC properly washing hands in situations that required her to do so.
IV. PIC Knowledge: PIC is ServSafe certified and was able to answer all basic food safety questions.
VII. Hot & Cold Hold, Cooling: All cold foods were maintained at or below 41 degrees F. Hot foods were maintained above 135 degrees F. PIC explained proper cooling procedures. Cool foods from 135-70 degrees F within 2 hrs and then 70-41 degrees F or less within the next 4 hrs.
X. Highly susceptible populations: Facility provides pasteurized products. All foods are cooked to proper temperature. No foods are served raw or undercooked.
XII. Chemical: Observed no measurable chlorine in chemical dish machine. Chemical/ sanitizer must measure at proper concentration to ensure proper warewashing & food safety. Use 3-comp sink until dish machine is fixed.

PIC Tara
Updated Green Sign
All open violations have been corrected.
.

Person In Charge- Sean
Complaint ID # - CO0031298
At time of the complaint investigation conditions in the restaurant/food establishment were sanitary to both sight and touch. Observed the cook or the person in charge was washing his hands between all tasks.
Complaint closed- no cause for further action.

PIC- Sean
Updated Green Sign

I. Employee Health
Management is aware and has policy regarding employee health situations.
IV. PIC Knowledge
The person in charge demonstrates knowledge to responding to questions regarding food protection.
VI. Thawing
Foods are thawed in accordance with the Ohio Administrative Code. ( Under Refrigeration)
VIII. Date Marking
Ready to eat/ potentially hazardous foods are date marked and are discarded after seven days.
XII. Chemical
Toxic materials are properly identified and stored.

The report was reviewed with the Person In Charge- Sean
Updated Green Sign

I. Employee Health +
III. Preventing Contamination by Hands +
IV. Person In Charge- Knowledge +
VI. Thawing +
VII. Hot and Cold Holding +
VIII. Date Marking +
XII. Chemical +

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants