ACE OF CUPS, 2619 N High St, Columbus, OH 43202 - Restaurant inspection findings and violations



Business Info

Restaurant: ACE OF CUPS
Address: 2619 N High St, Columbus, OH 43202
Total inspections: 5
Last inspection: Mar 15, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Inspection Preoperation Jun 21, 2011 100
  • A handwashing sign was not posted at all handwashing sinks.
  • Equipment and/or components were not maintained in good working order.
  • Equipment is not approved by a recognized agency or authority.
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • The operator did not have a food thermometer readily accessible.
  • Working containers of poisonous or toxic materials are not labeled.
Inspection 30 day Aug 15, 2011 89
  • A handwashing sign was not posted at all handwashing sinks.
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Clean equipment and utensils were not properly stored.
  • Equipment and/or components were not maintained in good working order.
  • Fixed equipment was not properly installed.
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • Knives, forks, and spoons that are not prewrapped were not presented so that only the handles are touched by employees and by consumers if consumer self-service is provided
Standard Inspection Feb 7, 2012 93
  • A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.
  • Equipment is not approved by a recognized agency or authority.
Standard Inspection Feb 17, 2012 94
No violation noted during this evaluation. Standard Inspection Mar 15, 2012 100

Violation descriptions and comments

Jun 21, 2011

PERSON IN CHARGE: MARCY, OWNER
- PRE-LICENSING INSPECTION AT FACILITY.
- INSPECTED AND APPROVED TO OPERATE.
- LICENSED AS A FSO LEVEL 3 (2105). RECEIVED CHECK # 1028 FOR $540.00.
- WITHIN 30 DAYS:
REMOVE NON-FUNCTIONAL EQUIPMENT.
REPAIR HANDSINK PLUMBING LEAK AND SEAL HANDSINK.
CLEAN VENTS.
ATTEND LEVEL ONE TRAINING, JULY 6TH, 2011.
SHIELD ALL UNSHIELDED LIGHTING.
PROVIDE INTERNAL THERMOMETERS AT ALL COLD HOLDING UNITS.
AIR GAP BULK ICE MACHINE.
MAILED COPY OF FOOD CODE TO OWNER.

Aug 15, 2011

PERSON IN CHARGE: MARCY, OWNER
ISSUED NEW GREEN PASSED INSPECTION PLACARD FOR FRONT ENTRANCE.
- 30 DAY INSPECTION.
- STORAGE, BAR: HALF AND HALF, 40 F
- STORAGE, REACH IN COOLER: SHREDDED CHEESE, 40 F
- EMPLOYEES HAVE ATTENDED CPH LEVEL ONE TRAINING. OBSERVED CERTIFICATES.
- FACILITY IS NOT PREPARING MUCH FOOD TO DATE. MENU ITEMS: NACHOS, POPCORN, HAM AND CHEESE WRAPS, VEGETABLE WRAPS, HUMMUS.

Feb 7, 2012

PERSON IN CHARGE: MARCY, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- BAR, STORAGE: HALF AND HALF, 40 F
- STORAGE, PREP TOP: SOUR CREAM, 40 F; CHEESE SLICES, 40 F

Feb 17, 2012

NAG INSPECTION

Mar 15, 2012

FACILITY HAS CORRECTED THE DRAIN LINES AT THE BAR AREA.
NO VIOLATION AT THE TIME OF INSPECTION.

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