Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | Jul 26, 2010 | 89 |
No violation noted during this evaluation. | Critical Control Point | Jul 26, 2010 | 100 |
|
Standard Inspection | Jan 3, 2011 | 70 |
No violation noted during this evaluation. | Critical Control Point | Jan 3, 2011 | 100 |
|
Standard Inspection | Jul 13, 2011 | 91 |
|
Standard Inspection | Dec 12, 2011 | 74 |
|
Standard Inspection | Aug 17, 2012 | 78 |
PERSON IN CHARGE: FERDINAND, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- FACILITY REQUESTED TO CHANGE TO LEVEL 3. NO LONGER WILL COOL DOWN / RE-HEAT SOUP IN BULK. CPH TO CHANGE TO RISK CLASS LEVEL 3 FOR NEXT LICENSING PERIOD.
PERSON IN CHARGE: FERDINAND, OWNER
EMPLOYEE HEALTH
Management is aware and has a policy regarding employee health situations.
PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas.
Employees shall only drink from covered beverages with a lid / straw.
HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied. Please provide handwashing signage at men's and women's restrooms.
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Manager is ServSafe Certified in Food Safety and demonstrated knowledge by responding to food safety questions regarding the operation
THAWING
Foods are thawed in accordance with the OAC.
Under refrigeration
COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Using proper cooking temperatures
Time Temperature Control for Safety (TCS) foods that have been cooked and refrigerated are heated for hot holding with in 2 hours to 165 F.
PERSON IN CHARGE: LORI, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
PERSON IN CHARGE: LORI, OWNER
EMPLOYEE HEALTH
Management is aware and has a policy regarding employee health situations.
PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas.
HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are adequately supplied and hands are properly washed when required.
Exposed ready-to-eat foods are not touched by bare hands.
Provide handwashing signage for restrooms.
PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Manager is Serv Safe Certified in Food Safety.
THAWING
Foods are thawed under refrigeration.
COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Facility is using proper cooking temperatures.
TCS foods that have been cooked and refrigerated are reheated within 2 hours to 165 F.
TCS foods are cooled from 140 F to 70 F within 2 hours; & 70 F to 41 F within 4 hours. Facility uses ice baths to cool TCS food products.
Observed hot foods are being held at 135 F and cold foods are being held at 41 F.
DATE MARKING / TIME AS A PUBLIC HEALTH CONTROL
Ready-to-eat TCS foods shall be date marked and discarded when required.
creased risk of eating raw/undercooked foods via
PERSON IN CHARGE: FRED, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- DISPLAY COOLER, COLD HOLD: CHEESECAKE, 40 F
- HOT HOLD: CHICKEN NOODLE SOUP, 149 F; GYRO MEAT, 152 F
- COLD HOLD, PREP TOP: FETA CHEESE, 40 F; DICED TOMATOES, 41 F
- SPINNING: GYRO MEAT, 141 F
- STORAGE, REACH IN COOLER: HOT DOGS, 38 F
- STORAGE, WALK IN COOLER: SHELL EGGS, 42 F; MILK, 42 F; HOT DOGS, 41 F; RAW CHICKEN, 40 F
- OWNER IS SERVSAFE CERTIFIED IN FOOD SAFETY.
PERSON IN CHARGE: FRED, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, REACH IN COOLER, DINING AREA: MILK, 41 F
- COLD HOLD, DISPLAY COOLER: RICE PUDDING, 43 F
- HOT HOLD: COOKED CHICKEN, 164 F; GYRO MEAT, 141 F
- STORAGE, REACH IN COOLER: HOT DOGS, 42 F
- STORAGE, WALK IN COOLER: DICED TOMATOES, 43 F; HOT DOGS, 43 F
- PROVIDE ALL NSF APPROVED FOOD GRADE CONTAINERS TO STORE FOOD PRODUCTS.
- FACILITY COOLS TCS PRODUCTS USING ICE BATHS.
- FACILITY PROVIDED PROPER FOOD STEM THERMOMETER.
- FACILITY IS OPERATING OUTSIDE OF RISK CLASS LEVEL 3 - REHEATING SOUP IN BULK. FACILITY WANTS TO REMAIN AT CURRENT RISK CLASS. MUST ONLY REHEAT IN SINGLE-SERVICE PORTIONS ONLY!
- DISCUSSED BHC INFORMATION BY COLLEAGUE WHO HAD RECENTLY EATEN AT FACILITY.
PIC FERDINAND
UPDATED GREEN SIGN.
Name | City | Users' Rating |
---|---|---|
PEKING DYNASTY | Columbus, OH | |
SUBWAY #11301 | Columbus, OH | |
MCDONALD'S #6037-0340221 | Columbus, OH | |
COLUMBUS ARTS & TECHNOLOGY ACADEMY | Columbus, OH | |
MCDONALD'S #17738 | Columbus, OH | |
SPAGHETTI WAREHOUSE | Columbus, OH | |
94TH AERO SQUADRON | Columbus, OH | |
STAR BOX LEARNING CENTER | Columbus, OH | |
NEW HARVEST CAFE' | Columbus, OH | |
JAY'S SPORTS LOUNGE | Columbus, OH |
Name |
Address |
Distance |
---|---|---|
PADDY MAC'S PUB | 5316 N High St, Columbus | 0.03 miles |
MERLION NOODLE & RICE | 5320 N High St, Columbus | 0.03 miles |
IRON GRILL | 5295 N High St, Columbus | 0.07 miles |
PORTERS PUB | 5225 N High St, Columbus | 0.15 miles |
WORTHINGTON CHRISTIAN ELEM SCHOOL | 50 Westview Ave, Columbus | 0.17 miles |
TIM HORTONS #11150 | 5470 N High St, Columbus | 0.21 miles |
GETHSEMANE LUTHERAN CHURCH | 35 E Stanton Ave, Columbus | 0.22 miles |
TACO BELL #24070 | 5152 N High St, Columbus | 0.24 miles |
WESLEY GLEN | 5155 N High St, Columbus | 0.25 miles |
ARBY'S #826 | 5150 N High St, Columbus | 0.25 miles |
Restaurant representatives - add corrected or new information about ACROPOLIS GYRO PALACE, 5328 N High St, Columbus, OH 432141271 »