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Business Info

Restaurant: AGORA CHRISTIAN SERVICES
Address: 400 W Broad St, Columbus, OH 43215
Total inspections: 15
Last inspection: Nov 28, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Updated green sign.

Employee Health +
Personal +
Hand washing +
knowledge +
Holding +
Contamination (-) Food was being stored in non NSF food containers

All critical violations have been corrected.

Facility is Catering to the new day care center in the building
Updated green sign
Richard was the PIC

Discussed
Provided information
II. Personnel Cleanliness
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
(+)
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hands are properly washed when required
(+)
IV. Person in Charge/Demonstration of Knowledge
Richard had good food safety knowledge
(+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
All food was holding properly
(+)
VIII. Date Marking/Time as a Public Health Control
Ready to eat potentially hazardous foods are date marked and discarded when required
(+)

XI. Protection from contamination
Personal food and client food was mixed in together.
(-)
XV. Temperature Measuring Devices
Temperature measuring devices are provided and readily accessible that are properly designed and calibrated

PIC:Ben
Updated the Green sign.
With Sarah

Discussed
Provided information
I. Employee Health (+) Have the knowledge of food safety
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+) time and temperature were in compliance.
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+) ready to eat food and raw food were in sequence order.
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+) temperature were all good.

PIC: Rich
Rich is certified ServSafe.
Updated green sign.

Pic: Rich
* Persnnel cleanliness good
* Handwash sink located in a convenient location
* All the food items were properly labeled
* All the temperatures for food items were held cold within the required temp.
*PIC is knowledgeable food safety
No vioations were found.

All critical control points were discussed with the operator during the inspection. Through discussions and through the inspection, found no violations pertaining to the critical control points.

PIC - Rich/Ben; updated green sign; * = Critical Violations
The leak from underneath of the 3-compartment sink shall be repaired by 6/15/12.

PIC - James/Carla; all critical violations listed on the previous inspection report have been corrected.

The critical control points were discussed with the operator
TCS Foods = time/temperature controlled for safety foods
IV - Person-in-charge/Demonstration of Knowledge (-) The person-in-charge stated raw chicken and reheated leftover foods shall be cooked to 160 F. Leftover foods and raw chicken shall be cooked to at least 165 F for at least fifteen seconds to eliminate harmful bacteria. Proper Cooking temperatures were discussed with the operator during the inspection. CDC Risk Factor 4 - Unsafe Source
VII - Cold Holding (-) In the walk-in cooler observed ground beef held at 55 F. Cold TCS foods shall be held at 41 F or below to prevent bacterial growth. The ground beef held at 55 F was voluntarily discarded by the operator during the inspection. CDC Risk Factor 1 - Improper Holding Temperatures fgh

PIC - Josh, * = Critical Violation, updated green "INSPECTED" sign
Critical violations shall be corrected by the follow-up inspectionor this facility will be referred to supervision for enforcement action.

PIC - Josh; all violations listed on the previous inspection report have been corrected. Thank You!

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants