Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Standard Inspection | May 27, 2010 | 100 |
No violation noted during this evaluation. | Critical Control Point | May 27, 2010 | 100 |
|
Standard Inspection | Sep 15, 2010 | 99 |
No violation noted during this evaluation. | Critical Control Point | Sep 15, 2010 | 100 |
|
Standard Inspection | Jul 19, 2011 | 97 |
No violation noted during this evaluation. | Critical Control Point | Jul 19, 2011 | 100 |
|
Standard Inspection | Jan 25, 2012 | 97 |
No violation noted during this evaluation. | Critical Control Point | Jan 25, 2012 | 100 |
No violation noted during this evaluation. | Standard Inspection | Aug 21, 2012 | 100 |
No violation noted during this evaluation. | Critical Control Point | Aug 21, 2012 | 100 |
PIC: Kirk
Observed license and verified ownership- yes
Looked at Menu and verified if a consumer advisory was necessary- yes
Inspection of Air Gaps- yes
Inspection of handsinks and signage- yes
Identified mop sink- yes
Verified Datemarking- yes
Verified Commercial equipment- yes
Verified if pests present in facility- yes
No need for parasite destruction
No need to maintain shell stock tags
Verified thermometers in all coolers- yes
Verified Food thermometer present and calibrated- yes
Maximum registering thermometer- NA
Test strips- yes
Inspection of dish machine- NA
Updated green sign.
At time of inspection observed no violations.
I. Employee Health + Has a policy in place
II. Personnel Cleanliness + Good
III. Handwashing, Prevention of Contamination from Hands + Handwashing stations are stocked.
IV. Person in Charge/ Demonstration of Knowledge +
V. Food from an Approved Source + Yes
VI. Thawing + Approved methods used
VII. Cooking, Reheating, Cooling, Hot and Cold Holding + Acceptable temperatures
VIII. Date Marking/ Time as a Public Health Control + Good
IX. Consumer Advisory + N/A
X. Highly Susceptible Populations N/A
XI. Protection from Contamination +
XII. Chemical + Storage of chemicals is acceptable.
XIII. Variance Procedures N/A
XIV. Transporting Food off Premises N/A
XV. Temperature Measuring Devices + Calibrated and used appropriately.
PIC: Kirk
Sep 15, 2010Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)
PIC: Tim
Jul 19, 2011Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods
PIC- Alicia
Updated green inspection sign.
I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Observed several employees properly wash hands during inspection, observed gloves used as required by employees on the line
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration, under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Using proper cooking temperatures
pIC-SABA -UPDATED GREEN SIGN-NO VIOLATIONS
Aug 21, 2012EMPLOYEE HEALTH-OK
PEWRSONNEL CLEANLINESS-OK
HAND WASHING-OK
PIC-SERVE SAFE
THAWING IN REFRIGERATOR
ALL TEMP ARE BELOW 42 AND ABOVE 134F
DATE MARKING WHERE NEEDED
CONSUMER ADVISORY ON MENU
PROTECTION OF FOOD -IS STORED PROPERLY
THE CHEMICALS ARE LABELED AND STORED PROPERLY
A THERMOMETER IS PROVIDED
Name | City | Users' Rating |
---|---|---|
PEKING DYNASTY | Columbus, OH | |
SUBWAY #11301 | Columbus, OH | |
MCDONALD'S #6037-0340221 | Columbus, OH | |
COLUMBUS ARTS & TECHNOLOGY ACADEMY | Columbus, OH | |
MCDONALD'S #17738 | Columbus, OH | |
SPAGHETTI WAREHOUSE | Columbus, OH | |
94TH AERO SQUADRON | Columbus, OH | |
STAR BOX LEARNING CENTER | Columbus, OH | |
NEW HARVEST CAFE' | Columbus, OH | |
JAY'S SPORTS LOUNGE | Columbus, OH |
Name |
Address |
Distance |
---|---|---|
AIRPORT WOLFGANG PUCK EXPRESS | 4600 International Gwy, Columbus | 0.00 miles |
AIRPORT MAX & ERMA'S | 4600 International Gwy, Columbus | 0.00 miles |
AIRPORT COLUMBUS BREWERY | 4600 International Gwy, Columbus | 0.00 miles |
AIRPORT CHILIS TOO | 4600 International Gwy, Columbus | 0.00 miles |
CUP O' JOE - AIRPORT | 4600 International Gtwy, Columbus | 0.00 miles |
AIRPORT JOHNNY ROCKETS | 4600 International Gwy, Columbus | 0.00 miles |
AIRPORT STARBUCKS (CMHSTZA) | 4600 International Gwy, Columbus | 0.00 miles |
AIRPORT QUIZNO'S CONCOURSE "B" | 4600 International Gwy, Columbus | 0.00 miles |
AIRPORT CIAO MARKET PLACE | 4600 International Gwy, Columbus | 0.00 miles |
AIRPORT STARBUCKS CONCOURSE A | 4600 International Gwy, Columbus | 0.00 miles |
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