Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | Oct 5, 2010 | 94 |
No violation noted during this evaluation. | Critical Control Point | Oct 5, 2010 | 100 |
No violation noted during this evaluation. | Complaint Inspection | Dec 28, 2010 | 100 |
|
Standard Inspection | Dec 28, 2010 | 90 |
No violation noted during this evaluation. | Critical Control Point | Dec 28, 2010 | 100 |
|
Standard Inspection | Sep 9, 2011 | 90 |
No violation noted during this evaluation. | Critical Control Point | Sep 9, 2011 | 100 |
No violation noted during this evaluation. | Followup Inspection | Sep 27, 2011 | 100 |
|
Standard Inspection | Jan 26, 2012 | 83 |
No violation noted during this evaluation. | Critical Control Point | Jan 26, 2012 | 100 |
|
Standard Inspection | Jun 26, 2012 | 98 |
No violation noted during this evaluation. | Critical Control Point | Jun 26, 2012 | 100 |
PIC BRIAN
GREEN SIGN UPDATED
Discussed
Provided information
I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) servesafe certified
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding(-)*see violations on standard report
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated
PIC Mark
Discussed with manager complaint and issues with employee handling
-Kitchen sink area has slight mold growth on ceiling, manager will clean and replace tiles (noted on standard report)
PIC Mark
Green sign updated
Discussed
Provided information
I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (-)*see violations on standard report
IV. Person in Charge/Demonstration of Knowledge (+) servsafe certified
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F and cold foods are being held at 41 F
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+)
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display.
Foods are protected from physical and environmental contamination during storage, preparation, and display.
XII. Chemical (+) properly stored and labeled
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated
PIC Mark
Updated green sign
Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods
PIC Mark
All critical violations corrected at the time of the follow up inspection.
No Cause for Further Action NCFA
Air gap on the prep sink is now sufficient enough to prevent back siphonage
PIC: Mark
Updated green 'Inspected' sign.
Discussed:
I. Employee Health (+) Has policy. Keeps illness log.
Management is aware and has policy regarding handling employee health situations. Visible or known symptoms/or known diagnoses are addressed according to Ohio Administrative Code.
IV. Person In Charge/Demonstration of Knowledge (+) All manager ServSafe certified.
Person In Charge demonstrates knowledge with one of the following: manager certified in food protection, code compliance, or responses to food safety questions regarding the operation.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed shredded cheese holding at 49F on prep top cooler. Discarded at time of inspection.
Proper cooking temperatures and parameters are as specified in Ohio Administrative Code. Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours to 165F. Cooked potentially hazardous foods are cooled from 135F to 70F within two hours and from 70F to 41F or below within 4 hours. Hot foods are being held at 135F or above and cold foods are being held at 41F or below.
VIII. Date Marking/Time as a Public Health Control (+) Observed proper date marking procedures.
Ready to eat potentially hazardous foods are date marked and discarded when required. When time only is used as a public health control the procedure is approved by local health department and the food is
Pic mark
updated green sign final Rinse
Discussed
Provided information
I. Employee Health (+)OK
II. Personnel Cleanliness (+)Ok
III. Hand washing, Prevention of Contamination from Hands (+)Hands washed often
IV. Person in Charge/Demonstration of Knowledge (+)serve safe
V. Thawing (+)in Walk in
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)All temp Above 134 and below 42 F cool in ice
VIII. Date Marking/Time as a Public Health Control (+)dated when needed
IX. Consumer Advisory (+)provided
X. Highly Susceptible Populations (+NA
XI. Protection from contamination (+)all protected
XIV. Transporting Food off Premise (+) Na
XV. Temperature Measuring Devices (+)
Name | City | Users' Rating |
---|---|---|
TACO BELL OF HILLIARD | Hilliard, OH | |
MEDITERRANEAN FOOD IMPORT | Hilliard, OH | |
TIM HORTON'S | Hilliard, OH | |
NIKE SPORTS LOUNGE | Hilliard, OH | |
Arby's (CAM/RB INC. DBA) | Medina, OH | |
DAIRY MART #5472 | Deer Park, OH | |
The Store | Seven Hills, OH | |
PEKING DYNASTY | Columbus, OH | |
TRINITY CHILDCARE INC | Mount Healthy, OH | |
Pep Prentiss | Fairview Park, OH |
Name |
Address |
Distance |
---|---|---|
BUFFALO WILD WINGS GRILL & BAR | 1710 Hilliard Rome Rd, Columbus | 0.09 miles |
WILD GINGER ASIAN FUSION | 1726 Hilliard Rome Rd, Hilliard | 0.09 miles |
TACO BELL OF HILLIARD | 1680 Hilliard Rome Rd, Hilliard | 0.09 miles |
YO-LISH FROZEN YOGURT | 1746 Hilliard Rome Rd, Hilliard | 0.10 miles |
OUTBACK STEAKHOUSE | 1735 Hilliard Rome Rd, Columbus | 0.11 miles |
KFC #Y335092 | 1785 Hilliard Rome Rd, Hilliard | 0.14 miles |
LA FITNESS & PRO RESULTS | 1800 Tanglewood Park Blvd, Hilliard | 0.16 miles |
TEXAS ROADHOUSE | 1770 Hilliard Rome Rd, Columbus | 0.17 miles |
WHITE CASTLE #26 | 1550 Hilliard Rome Rd, Hilliard | 0.18 miles |
ARBY'S #6634 | 1540 Hilliard Rome Rd, Columbus | 0.20 miles |
Restaurant representatives - add corrected or new information about APPLEBEE'S NEIGHBORHOOD #409, 5561 Westchester Woods Blvd, Hilliard, OH 43026 »