Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Linens and napkins--use limitation
-
Poisonous or toxic materials -storage: separation
-
Poisonous or toxic materials -working containers
-
Protection from cross-contamination between specie
-
Wiping cloths--use limitation
|
-
|
Mar 30, 2011
|
83 |
-
Food Storage--preventing contamination form the pr
|
-
|
Apr 5, 2011
|
99 |
-
Equipment cleanliness-Nonfood-contact
[multiple violations]
-
Equipment, good repair and proper adjustment
-
Food contact surfaces, chemical sanitizing
|
-
|
Oct 6, 2011
|
92 |
-
Discarding unsafe or adulterated food
-
Equipment, good repair and proper adjustment
-
Facilities: Cleaning: Frequency
-
Maintaining premises: unnecessary items and litter
-
Physical facilities: numbers and capacities. Handwashing sinks- Hand Drying
-
RTE TCS, date marking, food prepared in facility
-
TCS, 41øF cold holding
-
Wiping cloths--use limitation
|
-
|
Jun 14, 2012
|
76 |
-
Discarding unsafe or adulterated food
-
Equipment, good repair and proper adjustment
-
Facilities: Cleaning: Frequency
|
-
|
Aug 2, 2012
|
93 |
-
Facilities: Cleaning: Frequency
-
Preventing cross-contamination during storage, preparation, holding, and display
|
-
|
Feb 13, 2013
|
94 |
Restaurant representatives - add corrected or new information about BISTRO 86 OF MILLRUN INC., 1223 Goodale Blvd, Grandview Heights, OH 43212 »