1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants

Business Info

Restaurant: BOB EVANS FARMS INC #340
Address: 50 N Reynoldsburg-new Alb Rd, Blacklick, OH 43004-8758
Total inspections: 16
Last inspection: Nov 7, 2012

Score
(the higher the better)
100

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about BOB EVANS FARMS INC #340, 50 N Reynoldsburg-new Alb Rd, Blacklick, OH 43004-8758 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 18.217.169.68 will be logged.

Violation descriptions and comments

UPDATED GREEN SIGN
JOHN - PIC/MANAGER
PAUL - PIC/MANAGER
FACILITY IS VERY CLEAN AND WELL MAINTAINED.
DISH MACHINE WASH AT 156, RINSE/SANITIZE AT 189.
FACILITY HAS MAXIMUM REGISTERING THERMOMETER
QUAT AT 200 IN ALL BUCKETS AND TEST STRIPS AVAILABLE.
NO CRITICAL VIOLATIONS AT TIME OF INSPECTION.

Discussed AND/OR Provided information:
I. Employee Health + OBSERVED
II. Personnel Cleanliness + OBSERVED
III. Hand washing, Prevention of Contamination from Hands +
IV. Person in Charge/Demonstration of Knowledge + DISCUSSED SERVSAFE CERTIFIED
V. Thawing + OBSERVED UNDER RUNNING WATER AND UNDER REFRIGERATION
VII. Cooking, Reheating, Cooling, Hot and Cold Holding + OBSERVED AND DISCUSSED. SEE BELOW
XI. Protection from contamination + OBSERVED
XII. Chemical + OBSERVED

PIC AT TIME OF INSPECTION WAS NINA PUKYS.
GREEN SIGN WAS UPDATED AND POSTED ON THE DOOR.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) SEE STANDARD REPORT
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XV. Temperature Measuring Devices (+)

Consulted with Nina Puky's .
Abate, Has corrected all violations.

PIC Kimberly
Updated green sign

I. Employee is Health
PIC stated that ant employee exhibiting symptoms of foodborne illness are excluded from work until cleaned by a physician.
III. Handwashing prevention of contamination from hands
Observed numerous employees washing their hands in between glove changes and when changing tasks.
VI. Thawing
Observed TCS foods being thawed in the walk-in cooler. PIC stated that all thawing is done this way.
VII. Cooking ,Reheating ,Cooling , Hot and cold holding
Observed numerous TCS foods being properly cooled in shallow pans in the walk-in cooler. All hot and cold holding temperatures within range.
XV. Temperature measuring devices
Food thermometers present and in use, also, high temp thermometer for dish washing machine.

PIC Aaron
Updated green sign

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods

Complaint #CO0030357
Spoke with General Manager Aaron Rock. According to the facility call log, there were no reported complaints after the visit on 1/21/2012
Cooling logs were kept for chicken used in pot pies, however, they were incomplete at the time of complaint investigation
Chicken noodle soup was observed in the walk-in cooler in covered, plastic pans. The chicken was temped at 140F. Cooling logs show it was placed in cooler at 170F, 45 minutes before it was temped
Caller stated that symptom onset was 1-2 hours after eating the chicken pot pie. This was the only thing she had eaten all day. She stated she had pot roast the day before that she cooked herself in a croc-pot. The roast was purchased from Kroger on East Broad

PIC - Aaron; updated green sign; * = Critical Violation

The critical control points were discussed with the operator. TCS Food = Time/Temperature Controlled for Safety Food.
VIII - Time as a Public Health Control (-) Observed a tray of eggs, held at room temperature that were not labeled with a 4-hour discard time. TCS foods held using time control shall be labeled with a 4-hour discard time to prevent the use of unsafe food. The tray of eggs were labeled with a 4-hour discard time during the inspection, which was 3:00 PM. CDC Risk Factor 4 - Unsafe Source

III - Handwashing (-) Observed multiple food employees that did not wash their hands before putting on single-use gloves. Food employees shall wash their hands before putting on single-use gloves to prevent food contamination. Handwashing was discussed with the operator during the inspection. CDC Risk Factor 5 - Poor Hygiene
VII - Cold Holding (-) Observed cold TCS foods held in the temperature danger zone in various locations in the facility. Cold TCS foods shall be held at 41 F or below to prevent bacterial growth. Cold TCS foods held above 41 F were voluntarily discarded by the operator during the inspection. CDC Risk Factor 1 - Improper Holding Temperatures
XI - Protection from Contamination (-) The same utensils are used for cooked and raw eggs. Separate utensils shall be available between cooked foods and raw eggs to prevent cross-contamination. The operator provided separate utensils for the previously listed foods during the inspection. CDC Risk Factor 4 - Unsafe Source

PIC - Kim, * = Critical Violation, updated green sign.
- The inspection report was discussed with the operator, Kim Parsons.
- The green "INSPECTED" sign was updated.
- Please ensure to cut the drainage line for the walk-in cooler condensate line.
- Critical violations must be corrected by the follow-up inspection or this facility will be referred to supervision for enforcement action.

PIC - Kim
- The inspection report was discussed with the person-in-charge Kim.
- Critical violations shall be corrected by the follow-up inspection or this facility will be referred to supervision for enforcement action.

PIC - Aaron
- All violations listed on the previous inspection report have been corrected. Thank You!

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend BOB EVANS FARMS INC #340 to others? (optional)

Yes

  

No

Add photo of BOB EVANS FARMS INC #340 (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.217.169.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
Arby's (CAM/RB INC. DBA)	Medina, OH
DAIRY MART #5472	Deer Park, OH
The Store	Seven Hills, OH
PEKING DYNASTY	Columbus, OH
TRINITY CHILDCARE INC	Mount Healthy, OH
Pep Prentiss	Fairview Park, OH
BROTHER CAFE	Silverton, OH
FLIK INTERNATIONAL	New Albany, OH
FOHL ROAD SUNOCO	Canton, OH
Subway	Oakwood, OH

1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants