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Business Info

Restaurant: CHIPOTLE MEXICAN GRILL #0020
Address: 154 Hutchinson St, Columbus, OH 43235
Total inspections: 9
Last inspection: Nov 12, 2012

Score
(the higher the better)
99

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Violation descriptions and comments

Pic Sonia
updated green sign
chicken 140 Rice 140 Beef 41

PIC Gisella Salazar. Updated green sign. Discussed chips handling with the PIC. PIC said that gloves are not used to bag the chips. Informed her that gloves must be worn when handling any ready to eat food.

PIC = Ashley updated green sign
Inspected facility including dumpster area, restrooms, dining area, coolers.
Observed proper date marking and food temperatures at time of inspection.

Person in charge-Ashley. Updated green sign.

Follow up conducted to check on the reach in cooler that was holding food above 41F. At the time of the inspection observed the cooler holding at proper temperature.

Note: Ensure that items that are cooling at night are left uncovered.
PIC Maddie. Green sign updated.

Employee Health(+) Has Policy
Personal Cleanliness (+)
PIC Knowledge (+) Showed proper knowledge
Cooking, Cooling, Heating, Holding (+) All temps correct.
Date Marking (+)
Protection from Contamination (+) All meats stored properly
Chemical (+) Labeled and stored properly
Temperature measuring devices (-) Observed broken thermometer in cooler. Replace thermometer.

PIC Laura. Green sign updated.
Note: Observed facility keeping brown rice in hot hold box that was turned off. Ensure that warmer is turned on. Facility uses time as well as temperature on rice. All containers were labeled with discard time.

I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physical and environmental contamination during storage, preparation, and display.
XII. Chemical (+) properly stored and labeled
XIV. Transporting Food off Premise NA
XV. Temperature

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants