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Business Info

Restaurant: CHIPOTLE MEXICAN GRILL #626
Address: 4489 N High St, Columbus, OH 43214
Total inspections: 9
Last inspection: Dec 3, 2012

Score
(the higher the better)
97

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Violation descriptions and comments

PERSON IN CHARGE: ADRIANA
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, WALK IN COOLER: COOKED CHICKEN, 37 F; RAW CHICKEN, 36 F
- STORAGE, REACH IN COOLER: RAW CHICKEN, 37 F
- COLD HOLD, PREP TOP: DICED TOMATOES, 43 F
- HOT HOLD: PINTO BEANS, 153 F; BLACK BEANS, 135 F; RICE, 135 F; COOKED CHICKEN, 145 F
- FACILITY DOES GREAT JOB WITH FACILITY CLEANLINESS, PROTECTION FROM CONTAMINATION, DATEMARKING, AND HANDWASHING SUPPLIES. KEEP UP THE GREAT WORK!
- OBSERVED EMPLOYEES PROPERLY WASHING HANDS WHEN CHANGING TASKS. OBSERVED EMPLOYEES WITH CLEAN UNIFORMS AND PROPER HAIR RESTRAINTS.

PERSON IN CHARGE: ADRIANA, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- OBSERVED PROPERLY COVERED BEVERAGE CONTAINERS.
- STORAGE, WALK IN COOLER: RAW CHICKEN, 43 F; DICED TOMATOES, 43 F; MILK, 42 F, COOKED PORK, 43 F
- STORAGE, REACH IN COOLER: COOKED PORK, 36 F
- HOT HOLD: BLACK BEANS, 140 F; COOKED CHICKEN, 135 F
- COLD HOLD, PREP TOP: DICED TOMATOES, 43 F
- MANAGER STATES TORTILLA CHIPS ARE SCOOPED INTO BAGS USING BASKET AND SINGLE-USE GLOVES - NO BHC. EDUCATED AND DISCUSSED WITH MANAGER TO PROVIDE DISPENSING UTENSIL WITH HANDLE TO DISPENSE CHIPS. FACILITY DOES NOT USE BARE HAND CONTACT WITH READY-TO-EAT FOOD PRODUCTS.

PERSON IN CHARGE: ADRANA, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- OBSERVED PROPER 200 PPM QUAT SANITIZER AT KITCHEN 3-COMP SINK.
- STORAGE, WALK IN COOLER: RAW CHICKEN, 43 F
- HOT HOLD: COOKED CHICKEN, 142 F; RICE,

PERSON IN CHARGE: LETICIA, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, WALK IN COOLER: RAW CHICKEN, 40 F; COOKED PORK, 42 F
- STORAGE, REACH IN COOLER: RAW CHICKEN, 39 F
- HOT HOLD: BLACK BEANS, 136 F; COOKED RICE, 136 F; COOKED CHICKEN, 137 F
- COLD HOLD, PREP TOP: SHREDDED CHEESE, 42 F
- OBSERVED PROPER 200 PPM QUAT SANITIZER AT WET WIPING CLOTH BUCKET. FACILITY PROVIDES PROPER QUAT TEST KIT(S).
- OBSERVED EMPLOYEES WITH PROPER HAIR RESTRAINTS AND CLEAN OUTER CLOTHING.

PIC: Leticia
Updated green sign

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) Demonstrated knowledge in food safety
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed one pan of carnitas at room temperature due to being brought out for preparation and then employees became busy and did not move product back to cooler. To limit bacterial growth that may cause foodbourne illness, ensure products are maintained under temperature control. If employees become busy, return products to cooler. Corrected by discarding product.
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated

Report reviewed with and signed by PIC: Adriana Romo
Follow-up inspection for Standard conducted on 6-7-12.
Observed Critical violations corrected: hot water available at hand sink, no food out at room temperature.

PIC: Patrick - signed and reviewed report
Updated green sign
Flu information:

(+) I. Employee Health {Person in charge is aware of Ohio Administrative Code requirements, and has an employee health policy. Visible or known symptoms and/or diagnoses of illness are addressed according to Ohio Administrative Code. Proper use of restriction and exclusion.}
(+) II. Good Hygienic Practices {Food employees eat, drink, and use tobacco only in designated area; do not use utensils more than once to taste food that is sold or served; no discharge from eyes, nose, and mouth.}
- Good.
(+) III. Preventing Contamination by Hands {Adequate handwashing facilities supplied and accessible; hands clean and properly washed; no bare hand contact with ready-to-eat foods.}
- Observed no bare hand contact. Hand sinks stocked and used appropriately.
(+) IV. Demonstration of Knowledge {Person in Charge demonstrates knowledge by being certified in food protection, responding to food safety questions regarding the operation, or operation complies with the Ohio Administrative Code.}
- Demonstrated knowledge in answering questions regarding food safety.
(+) V. Food from Approved Source {Food: obtained from approved source; received at proper temperature; good condition, safe & unadulterated. Required records available for shellstock tags and/or parasite destruction.}
(+) VI. Time/Temperature Controlled Safety Food {Proper: cooking time and temperatures; reheating procedures for hot holding; cooling time and

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants